Salisbury Steak Meatballs

Learn how to prepare this incredible recipe for Salisbury Steak Meatballs so you can bring good flavors to your home.

It is a very simple recipe to prepare, it will not take you long and it turns out to be the perfect accompaniment to any dish.

This Salisbury Steak Meatballs recipe will become your favorite and you can prepare it as many times as you want.

Prep Time: 20 minutes | Cook Time: 20-25 minutes | Servings: 4

Ingredients:

1 tbsp. Flour

1 tsp. Red Wine Vinegar

1 ¼ cup Beef Broth (Divided)

2 tsp. Worcestershire Sauce

¼ tsp. Mustard (Ground)

1 cup Mushrooms (Sliced)

½ cup Onions (Chopped)

2 tsp. Olive Oil (Divided)

⅓ cup Breadcrumbs

2 tbsp. Tomato Paste (Divided)

1 Large Egg

1 lb. Lean Beef (Ground)

Salt And Pepper To Taste

Parsley For Garnish (Chopped)

Instructions:

Step 1. Place 1 tsp of the olive oil in a skillet over medium heat. Saute the onions in the oil until they are soft.

Step 2. Add ½ of the onions to a bowl with the flour, worcestershire sauce, 1 cup of the beef broth, the ground mustard, 1 tbsp of the tomato paste and the red wine vinegar. Whisk to combine and set aside.

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Step 3. In a large bowl, mix together the beef, breadcrumbs, egg, 1 tbsp tomato paste, ¼ cup of broth, the remaining onions and salt and pepper to taste. Knead with your hands to combine, and form into 20 meatballs.

Step 4. Heat the remaining oil in a skillet over medium-high heat, and sear the meatballs on both sides evenly.

Step 5. Reduce the heat to medium-low and mix in the mushrooms and sauce mixture.

Step 6. Cover and simmer for 6-8 minutes, or until the sauce is thickened.

Enjoy!

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laura

Salisbury Steak Meatballs

Learn how to prepare this incredible recipe for Salisbury Steak Meatballs so you can bring good flavors to your home.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Dinner

Cuisine: American

Calories: 379

Ingredients Method

Ingredients

  

• 1 tbsp. Flour
• 1 tsp. Red Wine Vinegar
• 1 ¼ cup Beef Broth Divided
• 2 tsp. Worcestershire Sauce
• ¼ tsp. Mustard Ground
• 1 cup Mushrooms Sliced
• ½ cup Onions Chopped
• 2 tsp. Olive Oil Divided
• ⅓ cup Breadcrumbs
• 2 tbsp. Tomato Paste Divided
• 1 Large Egg
• 1 lb. Lean Beef Ground
• Salt And Pepper To Taste
• Chopped Parsley For Garnish

Method

 

1. Place 1 tsp of the olive oil in a skillet over medium heat. Saute the onions in the oil until they are soft.
2. Add ½ of the onions to a bowl with the flour, worcestershire sauce, 1 cup of the beef broth, the ground mustard, 1 tbsp of the tomato paste, and the red wine vinegar. Whisk to combine and set aside.
3. In a large bowl, mix together the beef, breadcrumbs, egg, 1 tbsp tomato paste, ¼ cup of broth, the remaining onions, and salt and pepper to taste. Knead with your hands to combine, and form into 20 meatballs.
4. Heat the remaining oil in a skillet over medium-high heat, and sear the meatballs on both sides evenly.
5. Reduce the heat to medium-low and mix in the mushrooms and sauce mixture.
6. Cover and simmer for 6-8 minutes, or until the sauce is thickened.
7. Enjoy!