Refrigerator Dill Pickles

Do you love pickles but don’t have the time (or patience) to can them? This refrigerator dill pickles recipe is for you! With just a few ingredients and minimal effort, you can have delicious pickles in no time.

They’re perfect for snacking on or serving as a side dish. Give this easy recipe a try today!

I’m not a huge pickle fan, but I could eat a jar of refrigerator dill pickles in a day. It’s just something about the tangy and sour flavor that I love. And since they’re so easy to make, it’s the perfect snack or side dish for any occasion.

Plus, you can customize the recipe to your liking by adding different spices. So give this easy refrigerator dill pickles recipe a try and let me know what you think!

Why do I love Refrigerator Dill Pickles?

There are many reasons why I love dill pickles, but the main reason is that they are so easy to make! This recipe only requires a few simple ingredients and can be made in just a few minutes. Plus, there is no need to heat up your kitchen since these pickles are meant to be stored in the refrigerator.

Another great thing about dill pickles is that they are a great way to add some extra flavor to your meals. They can be used as a topping on salads or sandwiches, or even eaten as a snack on their own. Dill pickles are also a low-calorie food, so you can enjoy them without having to worry about packing on the pounds.

Ingredients:

• Kosher salt
• Water
• Sprigs fresh dill
• White vinegar
• Cucumbers
• Pickling spices
• Granulated sugar
• Garlic
• Wide mouth jars with lids

How to make Refrigerator Dill Pickles:

Step 1. In a saucepan over medium heat, bring the water, sugar, vinegar, and salt to a boil.

Step 2. Reduce the heat to low for 15 minutes, and then let cool slightly.

Step 3. Slice the cucumbers into four spears each. Check the length of your cucumber spears, and trim them if needed so that they fit completely into the jars.

Step 4. Place the cucumber spears into the jars, and add the fresh dill in between them.

Step 5. Add the garlic slices and pickling spices to the jars with the cucumber spears, distributing them evenly.

Step 6. Carefully pour the brine over the cucumber spears.

Step 7. Seal the jars with the lids, and place into the refrigerator for at least 24 hours before serving.

Step 8. Pickles can be refrigerated and used for up to one month.

THANKS FOR PINING!

Refrigerator Dill Pickles Tips

When it comes to dill pickles, there are a few things you should keep in mind in order to make the best pickles possible.

• First, be sure to use fresh dill if you can. This will give your pickles the best flavor. If you can’t find fresh dill, you can use dried dill instead. Just be sure to add it early on in the recipe so that it has time to rehydrate and soften.
• Second, make sure that your cucumbers are nice and fresh. Look for cucumbers that are bright green and firm to the touch. Avoid cucumbers that are starting to yellow or get soft. These cucumbers will not produce as good of pickles.
• Finally, be sure to taste your pickles as you go. This will help you determine if they need more salt, dill, or vinegar. Don’t be afraid to experiment until you find a recipe that you love!

Refrigerator Dill Pickles Variations

There are many different ways that you can change up this recipe to suit your taste. Here are a few ideas:

• Add garlic: Garlic dill pickles are a classic flavor combination. To make garlic dill pickles, simply add a few cloves of garlic to the pickling mixture.
• Make it spicy: If you like things with a little kick, try adding some crushed red pepper flakes to the pickling mixture. You can also add whole peppercorns or mustard seeds for a more subtle spice flavor.
• Try different vinegars: This recipe calls for white vinegar, but you could also use apple cider vinegar or even red wine vinegar. Each type of vinegar will give the pickles a slightly different flavor.
• Add herbs: In addition to dill, you could also add other fresh herbs to the pickling mixture. Try basil, thyme, or oregano for a unique flavor.