Pumpkin Cream Cheese Swirl Muffins

I’m not sure what it is about pumpkin and cream cheese that just goes together so well, but I know I can’t get enough of it. These muffins are the perfect way to satisfy my cravings.

They’re fluffy, with a delicious swirl of cream cheese in the middle, and they make the perfect breakfast or snack. Plus, they’re easy to make – you only need a few simple ingredients.

So what are you waiting for? Give these muffins a try today!

Why do I love Pumpkin Cream Cheese Swirl Muffins?

I love pumpkin cream cheese swirl muffins because they are fluffy and have a delicious swirl of cream cheese in the middle. They make the perfect breakfast or snack, and they are easy to make with only a few simple ingredients.

Plus, they taste great! I crave them all the time, and I can’t get enough of them. If you haven’t tried them yet, you should definitely give them a try today! You won’t be disappointed.

Ingredients:

For the muffins:

• Baking soda
• Pumpkin puree
• Brown sugar
• Large eggs
• Pumpkin pie spice
• Vegetable oil
• Salt
• All-purpose flour
• Granulated sugar
• Vanilla extract

For the cream cheese swirl:

• Vanilla extract
• Large egg yolk
• Cream cheese softened
• Granulated sugar

How to make Pumpkin Cream Cheese Swirl Muffins:

Step 1. Heat the oven to 375 degrees, and line the sections of a muffin tin with cupcake liners. 

Step 2. In a bowl, sift together the flour, pumpkin pie spice, baking soda, and salt. 

Step 3. Blend together the sugar, brown sugar, and pumpkin puree in a bowl. 

Step 4. Add in the eggs, oil, and vanilla extract until well blended. 

Step 5. Mix in the dry ingredients, and stir until smooth. 

Step 6. Spread the batter into the cupcake liners in the muffin tin. 

Step 7. Beat together the ingredients for the cream cheese swirl, and put a spoonful into each cupcake liner. 

Step 8. Swirl the cream cheese into the muffin batter with a toothpick. 

Step 9. Bake for 20 minutes, or until completely cooked through. 

Step 10. Let cool before serving. 

THANKS FOR PINING!

Pumpkin Cream Cheese Swirl Muffins Tips

Here are a few tips to help you make the perfect pumpkin cream cheese swirl muffins:

1. Make sure your cream cheese is at room temperature before you start. This will make it easier to mix into the batter.
2. Use a piping bag or zip-top bag to pipe the cream cheese mixture into the muffin tins. This will ensure that each muffin has an equal amount of filling.
3. Be careful not to overmix the batter. Overmixing can result in tough muffins.
4. These muffins are best eaten fresh, but they can be stored in an airtight container for up to 2 days.

Pumpkin Cream Cheese Swirl Muffins Variations

Here are a few variations of pumpkin cream cheese swirl muffins that you can try:

• Add chocolate chips to the batter for a chocolatey twist.
• Swap out the pumpkin puree for sweet potato puree.
• Add a handful of chopped nuts, such as pecans or walnuts, for a little crunch.
• Stir in some spices, such as cinnamon or nutmeg, for an extra flavor boost.
• Make mini muffins by spooning the batter into mini muffin tins instead of regular-sized ones.
• Use a different type of cheese in the filling, such as goat cheese or ricotta cheese.

What’s the difference between pumpkin puree and pumpkin pie filling?

While both pumpkin puree and pumpkin pie filling are creamy and look similar, they are actually different! Pumpkin puree is essentially fresh pumpkin that has been blended to be smooth. No spices or sweeteners have been added. However, pumpkin pie filling is loaded with spices, so you don’t have to add much to it.

How to store Pumpkin Cream Cheese Muffins

They should be kept in the fridge in an airtight container. They will last 4-5 days if they are kept chilled. You can leave them out while you are serving, but once done, refrigerate for the best results.

Can I freeze these muffins?

Yep! Wrap each pumpkin cream cheese muffin individually with plastic wrap. Then put all of the muffins inside a freezer bag or food container. Freeze for 2-3 months. Grab what you want, thaw, and enjoy!

Can I Make Mini Pumpkin Cream Cheese Muffins?

Yes! You’ll just need to use a mini muffin pan and less muffin batter per muffin. The baking time will also need to be adjusted to account for the smaller muffins. They will take approximately 10–15 minutes to bake instead of 20. Keep an eye on them, so you don’t overbake.

Can I add nuts or chocolate chips?

Yes, you sure can! Add 1/4 – 1/2 cup of your favorite add-ins to the batter. Nuts, chocolate chips, or dried fruit are all great choices.

More Muffin Recipes

Explosive Fruit Muffins – They are perfect for spring and summer!

Cinnamon Spice Pumpkin Mini Muffins – Rich and irresistible!