Learn how to prepare this amazing Pumpkin Cake Donuts recipe so you can enjoy an afternoon full of sweetness.
You will be surprised how delicious and easy to prepare this recipe is. Not only will the children love it, but the whole family.
Learn how to prepare this amazing Pumpkin Cake Donuts recipe here with us.
Prep time: 25 min | Cook Time: 25 min | Total time: 50 min
Ingredients
½ cup Unsalted Butter
½ cup Sugar
½ cup Light Brown Sugar
2 Eggs, Room Temperature
1 ½ teaspoon Vanilla
15 ounces Canned Pumpkin
¾ teaspoon Cinnamon
¼ teaspoon Nutmeg (Ground)
¼ teaspoon Ginger (Ground)
1 ¾ cups All-Purpose Flour
1 ½ teaspoons Baking Powder
Directions
Step 1. Preheat oven to 350 degrees.
Step 2. Cream butter and sugars. Add in eggs and vanilla and blend.
Step 3. Stir in pumpkin and seasonings. Fold in flour and baking powder until just mixed.
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Step 4. Spray a donut baking pan with non-stick cooking spray.
Step 5. Pour batter into a Ziploc bag. Cut one corner off.
Step 6. Squeeze batter into donut pan, filling most of the way full for each donut.
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Pumpkin Cake Donuts
Ingredients
- ½ cup Unsalted Butter
- ½ cup Sugar
- ½ cup Light Brown Sugar
- 2 Eggs Room Temperature
- 1 ½ teaspoon Vanilla
- 15 ounces Canned Pumpkin
- ¾ teaspoon Cinnamon
- ¼ teaspoon Nutmeg Ground
- ¼ teaspoon Ginger Ground
- 1 ¾ cups All-Purpose Flour
- 1 ½ teaspoons Baking Powder
Instructions
- Preheat oven to 350 degrees.
- Cream butter and sugars. Add in eggs and vanilla and blend.
- Stir in pumpkin and seasonings. Fold in flour and baking powder until just mixed.
- Spray a donut baking pan with non-stick cooking spray.
- Pour batter into a Ziploc bag. Cut one corner off.
- Squeeze batter into donut pan, filling most of the way full for each donut.
- Enjoy!
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