Pork Loin with Apples

If you are a fan of pork, this Pork Loin With Apples Semi-Exclusive recipe will be ideal for you. You will be surprised by its flavors and you will want to prepare it every day.

Approved by the whole family! We promise it will be your favorite. We love to prepare it to share with the whole family, so you can too.

Stay with us so you can learn all the secrets of this Pork Loin With Apples Recipe Semi-Exclusive and bring new flavors to your table.

Prep time: 40 min | Cook time: 30 min | Total time: 70 min

Ingredients:

3-3/12 Lb Pork Loin

8 Apples Of Your Choice

1-2 Large Red Onions

3-4 Garlic Cloves

3 tsp Salt (Divided)

3 tsp Black Pepper (Divided)

1 tbsp Garlic Powder

2 tsp Cinnamon

3 tbsp Butter (Softened)

2 tbsp. Olive Oil

1 tsp Honey

Directions:

Step 1. Place pork loin in a bowl or large container and season with 2 tsp salt, 2 tsp pepper, and garlic powder. Rub into all sides.

Step 2. Cover and place in refrigerator for 20-40 minutes (or longer if you wish). Preheat oven to 425℉.

Step 3. Slice apples and onions and chop garlic. Take pork loin out of the refrigerator and add onions, apples and garlic.

Step 4. To that, add honey, oil, the remaining 1 tsp salt and 1 tsp pepper and cinnamon.

Step 5. Place a layer of apples and onions at the bottom of a 9×13 baking dish. Put pork loin on top.

Step 6. Add the remaining apples and onions around it. Add about 1 tbsp soften butter to top of pork loin and break up remaining butter into pieces and put on top of apples.

Step 7. Bake for 30 minutes. Reduce heat to 350℉ and continue to bake for 30 minutes.

Step 8. Take out of oven and stir/toss apple and onion. Turn heat up to 450℉ and bake for 10 more minutes.

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laura

Pork Loin with Apples

Stay with us so you can learn all the secrets of this Pork Loin With Apples Recipe Semi-Exclusive and bring new flavors to your table.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Course: Dinner

Cuisine: American

Ingredients Method

Ingredients

  

• 3-3/12 Lb Pork Loin
• 8 Apples Of Your Choice
• 1-2 Large Red Onions
• 3-4 Garlic Cloves
• 3 tsp Salt Divided
• 3 tsp Black Pepper Divided
• 1 tbsp Garlic Powder
• 2 tsp Cinnamon
• 3 tbsp Butter Softened
• 2 tbsp. Olive Oil
• 1 tsp Honey

Method

 

1. Place pork loin in a bowl or large container and season with 2 tsp salt, 2 tsp pepper, and garlic powder. Rub into all sides.
2. Cover and place in refrigerator for 20-40 minutes (or longer if you wish). Preheat oven to 425℉.
3. Slice apples and onions and chop garlic. Take pork loin out of the refrigerator and add onions, apples and garlic.
4. To that, add honey, oil, the remaining 1 tsp salt and 1 tsp pepper and cinnamon
5. Place a layer of apples and onions at the bottom of a 9x13 baking dish. Put pork loin on top.
6. Add the remaining apples and onions around it. Add about 1 tbsp soften butter to top of pork loin and break up remaining butter into pieces and put on top of apples.
7. Bake for 30 minutes. Reduce heat to 350℉ and continue to bake for 30 minutes.
8. Take out of oven and stir/toss apple and onion. Turn heat up to 450℉ and bake for 10 more minutes.
9. Enjoy!