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Pork Loin with Apples

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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 3-3/12 Lb Pork Loin
  • 8 Apples Of Your Choice
  • 1-2 Large Red Onions
  • 3-4 Garlic Cloves
  • 3 tsp Salt Divided
  • 3 tsp Black Pepper Divided
  • 1 tbsp Garlic Powder
  • 2 tsp Cinnamon
  • 3 tbsp Butter Softened
  • 2 tbsp. Olive Oil
  • 1 tsp Honey

Method
 

  1. Place pork loin in a bowl or large container and season with 2 tsp salt, 2 tsp pepper, and garlic powder. Rub into all sides.
  2. Cover and place in refrigerator for 20-40 minutes (or longer if you wish). Preheat oven to 425℉.
  3. Slice apples and onions and chop garlic. Take pork loin out of the refrigerator and add onions, apples and garlic.
  4. To that, add honey, oil, the remaining 1 tsp salt and 1 tsp pepper and cinnamon
  5. Place a layer of apples and onions at the bottom of a 9x13 baking dish. Put pork loin on top.
  6. Add the remaining apples and onions around it. Add about 1 tbsp soften butter to top of pork loin and break up remaining butter into pieces and put on top of apples.
  7. Bake for 30 minutes. Reduce heat to 350℉ and continue to bake for 30 minutes.
  8. Take out of oven and stir/toss apple and onion. Turn heat up to 450℉ and bake for 10 more minutes.
  9. Enjoy!