Making homemade sorbet is a fun and easy way to enjoy a delicious summer treat.
This pineapple orange sorbet recipe is simple to follow, and the end result is a refreshingly sweet and icy dessert that everyone will love.
Making your own sorbet is easier than you think, and it’s a great way to use up any extra fruit you might have. This pineapple orange sorbet recipe is a favorite of mine – it’s refreshing and delicious!
This Pineapple Orange Sorbet Recipe is a refreshing and healthy treat for summer. It’s easy to make, and you only need a few ingredients. Best of all, it’s dairy-free and vegan. So if you’re looking for a frozen dessert that everyone can enjoy, give this recipe a try.
Ingredients
- Pineapple
- Orange, peeled
- Orange zest
- Orange juice
How to make Pineapple Orange Sorbet
Cut the top off the pineapple and using a pineapple corer, remove the inside of the pineapple and cut the slices
Cut each slice into bite-size pieces
Place the cut pineapple pieces onto a cookie sheet lined with parchment paper in the freezer overnight
Using a food processor or blender, blend the pineapple, peeled orange, orange zest, and orange juice until liquid like
Blend till smooth
Pour into a loaf pan and cover with plastic wrap
Place into the freezer overnight
Using an ice cream scooper, scoop out some sorbet into a bowl and enjoy!
Are you looking for a refreshing and healthy summer treat? This Pineapple Orange Sorbet recipe is perfect for satisfying your sweet tooth while keeping you cool. Made with fresh fruit, this sorbet is easy to make and delicious! Give it a try today.
Pineapple Orange Sorbet
Ingredients
- 1 medium pineapple
- 1 large orange peeled
- 2 tbsp orange zest
- 3 tbsp orange juice
Instructions
- Cut the top off the pineapple and using a pineapple corer, remove the inside of the pineapple and cut the slices
- Cut each slice into bite-size pieces
- Place the cut pineapple pieces onto a cookie sheet lined with parchment paper in the freezer overnight
- Using a food processor or blender, blend the pineapple, peeled orange, orange zest, and orange juice until liquid like
- Pour into a loaf pan and cover with plastic wrap
- Place into the freezer overnight
- Using an ice cream scooper, scoop out some sorbet into a bowl and enjoy!
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