Pineapple Orange Sorbet

Making homemade sorbet is a fun and easy way to enjoy a delicious summer treat.

This pineapple orange sorbet recipe is simple to follow, and the end result is a refreshingly sweet and icy dessert that everyone will love.

Making your own sorbet is easier than you think, and it’s a great way to use up any extra fruit you might have. This pineapple orange sorbet recipe is a favorite of mine – it’s refreshing and delicious!

This Pineapple Orange Sorbet Recipe is a refreshing and healthy treat for summer. It’s easy to make, and you only need a few ingredients. Best of all, it’s dairy-free and vegan. So if you’re looking for a frozen dessert that everyone can enjoy, give this recipe a try.

Ingredients

• Pineapple
• Orange, peeled
• Orange zest
• Orange juice

How to make Pineapple Orange Sorbet

Cut the top off the pineapple and using a pineapple corer, remove the inside of the pineapple and cut the slices

Cut each slice into bite-size pieces

Place the cut pineapple pieces onto a cookie sheet lined with parchment paper in the freezer overnight

Using a food processor or blender, blend the pineapple, peeled orange, orange zest, and orange juice until liquid like

Blend till smooth

Pour into a loaf pan and cover with plastic wrap

Place into the freezer overnight

Using an ice cream scooper, scoop out some sorbet into a bowl and enjoy!

Are you looking for a refreshing and healthy summer treat? This Pineapple Orange Sorbet recipe is perfect for satisfying your sweet tooth while keeping you cool. Made with fresh fruit, this sorbet is easy to make and delicious! Give it a try today.

Pineapple Orange Sorbet

Are you looking for a refreshing and healthy summer treat? This Pineapple Orange Sorbet recipe is perfect for satisfying your sweet tooth while keeping you cool. Made with fresh fruit, this sorbet is easy to make and delicious! Give it a try today.

Print Recipe Pin Recipe

Course Dessert

Ingredients

  

• 1 medium pineapple
• 1 large orange peeled
• 2 tbsp orange zest
• 3 tbsp orange juice

Instructions

 

• Cut the top off the pineapple and using a pineapple corer, remove the inside of the pineapple and cut the slices
• Cut each slice into bite-size pieces
• Place the cut pineapple pieces onto a cookie sheet lined with parchment paper in the freezer overnight
• Using a food processor or blender, blend the pineapple, peeled orange, orange zest, and orange juice until liquid like
• Pour into a loaf pan and cover with plastic wrap
• Place into the freezer overnight
• Using an ice cream scooper, scoop out some sorbet into a bowl and enjoy!