Philly Cheesesteak Stuffed Peppers

Learn how to make this Philly Cheesesteak Stuffed Peppers recipe so you can delight yourself with some incredible flavors.

Your whole family will love this recipe and it will be their favorite from now on for every main meal.

Discover the best way to prepare this Philly Cheesesteak Stuffed Peppers recipe here with us.

Prep Time: 20 minutes | Cook Time: 55-60 minutes | Servings: 3

Ingredients:

3 Bell Peppers

1 lb. Beef (Ground)

8 oz. Mushrooms (Chopped)

1 Onion (Chopped)

2 tbsp. Ketchup

1 tbsp. Worcestershire Sauce

1 cup Beef Broth

8 oz. Mozzarella Cheese (Shredded)

Salt And Pepper To Taste

Instructions:

Step 1. Preheat the oven to 350 degrees.  Slice the tops off of the peppers and deseed them.

Step 2. Place the ground beef and onion in a skillet over medium-high heat. Saute until the beef is browned and the onion has softened.

Step 3. Stir in the chopped mushrooms.

Step 4. Mix in the beef broth, Worcestershire sauce, ketchup, and salt and pepper to taste.

Step 5. Simmer until the liquid is almost all absorbed. Stuff the peppers with the meat mixture.

a.

b.

Step 6. Sprinkle with the cheese. Tent a piece of tin foil over the baking dish and bake for 45 minutes.

Enjoy!

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laura

Philly Cheesesteak Stuffed Peppers

Learn how to make this Philly Cheesesteak Stuffed Peppers recipe so you can delight yourself with some incredible flavors.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 3

Course: Dinner

Cuisine: American

Calories: 707

Ingredients Method

Ingredients

  

• 3 Bell Peppers
• 1 lb. Beef Ground
• 8 oz. Mushrooms Chopped
• 1 Onion Chopped
• 2 tbsp. Ketchup
• 1 tbsp. Worcestershire Sauce
• 1 cup Beef Broth
• 8 oz. Mozzarella Cheese Shredded
• Salt And Pepper To Taste

Method

 

1. Preheat the oven to 350 degrees. Slice the tops off of the peppers and deseed them.
2. Place the ground beef and onion in a skillet over medium high heat. Saute until the beef is browned and the onion has softened.
3. Stir in the chopped mushrooms.
4. Mix in the beef broth, worcestershire sauce, ketchup and salt and pepper to taste.
5. Simmer until the liquid is almost all absorbed. Stuff the peppers with the meat mixture.
6. Sprinkle with the cheese. Tent a piece of tin foil over the baking dish and bake for 45 minutes.
7. Enjoy!