Looking for a unique recipe for your next birthdays or parties? We bring you the Pecan Upside Down Cake recipe so that you can delight your palate and that of other people.
It is very easy to prepare, you will have an exquisite flavor and you will be the sensation of the place.
Stay with us so you can learn how to prepare this Pecan Upside Down Cake recipe and surprise everyone.
Prep Time: 20 minutes | Cook Time: 40-45 minutes | Servings: 10
Ingredients:
For the topping:
8 tbsp. Butter
½ cup Brown Sugar
¼ cup Corn Syrup
1 cup Chopped Pecans
Pinch Of Salt
For the cake:
3 Large Eggs
½ cup Oil
1 Box Yellow Cake Mix
3 tbsp. Sour Cream
1 cup Water
Instructions:
Step 1. Heat the oven to 350 degrees, and grease a bundt pan well.
Step 2. In a bowl, combine the ingredients for the cake, and blend on high until smooth and creamy.
Step 3. Add the butter to a saucepan over medium heat on the stove, and allow it to melt.
Step 4. Stir in the brown sugar, corn syrup and salt. Cook until the sugar has melted.
Step 5. Mix in the pecans. Pour the mixture into the bottom of a bundt pan. Add the cake batter on top.
Step 6. Bake for 40-45 minutes. Let the cake cool for 10-15 minutes before turning it out onto a serving tray.
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Pecan Upside Down Cake
Ingredients
Method
- Heat the oven to 350 degrees, and grease a bundt pan well.
- In a bowl, combine the ingredients for the cake, and blend on high until smooth and creamy.
- Add the butter to a saucepan over medium heat on the stove, and allow it to melt.
- Stir in the brown sugar, corn syrup and salt. Cook until the sugar has melted.
- Mix in the pecans. Pour the mixture into the bottom of a bundt pan. Add the cake batter on top.
- Bake for 40-45 minutes. Let the cake cool for 10-15 minutes before turning it out onto a serving tray.
- Enjoy!
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