This recipe only calls for seven different ingredients and it’s perfect if you want to make a snack but you can’t decide whether to go with sweet or salty, creamy or crunchy. That’s because these pretzel bites boast all of those qualities in every bite.
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They’re great as a snack and are also nice during the holidays, for game day or whenever you want to munch on something a little bit different.
Creamy peanut butter, salt, sugar, butter, pretzels, and chocolate chips are all you need to make these unique little snacks. And you can change them up however you want, using a different kind of chocolate chips, adding sprinkles to the chocolate dipped part after dipping, or using flavored pretzels.
You might want to drizzle some melted white chocolate over the dark chocolate or make other tweaks to personalize these wonderful little bites.
Why You’ll Love the Recipe:
You get a little bit of everything in these pretzel sandwiches – smooth, crunchy, creamy, salty, and sweet, all at once.
How to Serve Them:
These look cute enough to give as gifts or have on a buffet table.
Ingredients:
- Mini twist pretzels
- Softened salted butter
- Peanut butter
- Salt
- Dark chocolate chips
- Powdered sugar
- White sugar
How to make Peanut Butter Pretzel Bites:
Beat the butter with the peanut butter, white sugar, and salt.
Beat in the powdered sugar, bit by bit, until you have a soft dough.
Line a sheet pan with parchment paper.
Roll ½ tablespoon of the peanut mixture into a ball.
Press a pretzel into each side to make a sandwich that’s about ½-inch thick.
Repeat with the remaining filling and the remaining pretzels.
Put them on the sheet pan and freeze for 30 minutes.
Microwave the dark chocolate chips for 15 seconds, then stir and repeat until melted.
Dip the pretzel sandwiches in the melted chocolate and put them back on the parchment paper.
You can sprinkle over a little sea salt too if you want.
Freeze for 15 minutes or until set, then serve.
These pretzel bites are so good. One is never enough! The look good and taste even better. You can make them for any occasion and they also make cute gifts.
Peanut Butter Pretzel Bites
Ingredients
- 72 mini twist pretzels
- 3 tablespoons softened salted butter
- ½ cup peanut butter
- ½ teaspoon salt
- ¾ cup dark chocolate chips
- ¾ cup powdered sugar
- 2 tablespoons white sugar
Instructions
- Beat the butter with the peanut butter, white sugar, and salt.
- Beat in the powdered sugar, bit by bit, until you have a soft dough.
- Line a sheet pan with parchment paper.
- Roll ½ tablespoon of the peanut mixture into a ball.
- Press a pretzel into each side to make a sandwich that’s about ½-inch thick.
- Repeat with the remaining filling and the remaining pretzels.
- Put them on the sheet pan and freeze for 30 minutes.
- Microwave the dark chocolate chips for 15 seconds, then stir and repeat until melted.
- Dip the pretzel sandwiches in the melted chocolate and put them back on the parchment paper.
- You can sprinkle over a little sea salt too if you want.
- Freeze for 15 minutes or until set, then serve.
Can You Make Them Ahead?
Yes, you can make these in advance.
Storage Instructions:
Keep them in an airtight container in the refrigerator. They will last for a week or two. You can also freeze them for up to 3 months and then thaw in the fridge overnight.
Variations and Substitutions:
Dip the whole pretzel bites in chocolate rather than just part, if you want, or use almond or cashew butter instead of peanut butter.
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