
If you love egg rolls and other Chinese dishes and you’re also a dessert fan, favoring peach cobbler, you’re going to be very impressed with this unusual yet scrumptious hybrid dish. These dessert egg rolls are like a handheld pie without all the carbs that pastry would have. You can grab one and go, as they’re portable, rather than having to sit down to a bowl of dessert.

The peach cobbler mixture is enclosed in egg roll wrappers.

If peach cobbler isn’t your favorite, you can use another filling, perhaps strawberry, cherry, apple, blueberry, or another kind. You can also choose from fresh, canned or thawed fruit, as long as it’s well drained first.

Delicious ingredients such as peaches, cinnamon and vanilla feature in these unusual peach egg rolls, and you’ll find they make a great dessert for any occasion, and go well as dessert after any kind of main course. They’re also special enough if you’re making a birthday or anniversary meal.

Why You’ll Love the Recipe:
This unusual recipe combines crunchy egg roll wrappers with a peach cobbler filling. It’s deliciously different and so tasty. It’s also perfect for a special occasion. Oh, and they’re easy to make.
How to Serve Them:
Enjoy these hot with the vanilla dipping sauce. Alternatively serve with whipped cream or vanilla ice cream in place of the sauce.

Ingredients:
- Peaches
- Salted butter
- Lemon juice
- Cornstarch
- Light brown sugar
- Vanilla extract
- Cinnamon
- Egg roll wrappers
For the Vanilla Dipping Sauce:
- Milk
- Powdered sugar
- Vanilla bean paste

How to make Peach Cobbler Egg Rolls:
Bring the peaches, butter, lemon juice, brown sugar, cinnamon, and cornstarch to a boil in a pan.
Turn the heat down and simmer, stirring every now and then.

After about 10 minutes or when it’s thick, mix in the vanilla, then let the mixture cool.
Put an egg roll wrapper down in a diamond shape.

Moisten the edges with water.
Put 2 tablespoons of the peach mixture in the middle.

Fold the sides in as you roll it up and press the edges to seal.


Repeat with the remaining egg roll wrappers and peach filling.

Heat the oil in a skillet to 350°F.
Put the egg rolls in there, seam side facing down, and fry until golden.

Drain on paper towels and leave for 5 minutes.
Dust the peach egg rolls with powdered sugar.

Combine the vanilla sauce ingredients and either serve as a dip or drizzle over the rolls.

If you’re looking for something a little bit different, you’ve found it with these peach cobbler egg rolls. The crispy egg roll wrapper encloses a sweet, fragrant peach mixture which is truly fantastic.


Peach Cobbler Egg Rolls
Ingredients
- 2 cups chopped peaches
- 2 tablespoons salted butter
- 1 tablespoon lemon juice
- 4 teaspoons cornstarch
- ½ cup light brown sugar
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- 10 egg roll wrappers
For the Vanilla Dipping Sauce:
- 2½ tablespoons milk
- ¾ cup powdered sugar
- ½ teaspoon vanilla bean paste
Instructions
- Bring the peaches, butter, lemon juice, brown sugar, cinnamon, and cornstarch to a boil in a pan.
- Turn the heat down and simmer, stirring every now and then.
- After about 10 minutes or when it’s thick, mix in the vanilla, then let the mixture cool.
- Put an egg roll wrapper down in a diamond shape.
- Moisten the edges with water.
- Put 2 tablespoons of the peach mixture in the middle.
- Fold the sides in as you roll it up and press the edges to seal.
- Repeat with the remaining egg roll wrappers and peach filling.
- Heat the oil in a skillet to 350°F.
- Put the egg rolls in there, seam side facing down, and fry until golden.
- Drain on paper towels and leave for 5 minutes.
- Dust the peach egg rolls with powdered sugar.
- Combine the vanilla sauce ingredients and either serve as a dip or drizzle over the rolls.
Can You Make Them Ahead?
You can prepare these ahead and keep these assembled until ready to cook.
Storage Instructions:
Leftovers will keep for up to 3 days in the fridge.
Variations and Substitutions:
Use any kind of fruit for the filling and change the vanilla, cinnamon and lemon for other flavors if you want.

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