Common components in a chicken casserole include the chicken itself of course, along with chicken broth, garlic, onion, and some vegetables. But this recipe takes it to the next level by including stuffing mix!
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That’s right – instead of serving roasted chicken with vegetables and stuffing, the whole thing comes together in one baking dish of deliciousness! The casserole is richly flavored, creamy and ideal or any occasion.
It’s a breeze to prepare and all of the ingredients should be easy to get. There are of course various tweaks and changes you can make, to fine-tune this creamy chicken casserole to your palate. You can use another protein, another kind of soup, or even swap the broccoli for another vegetable.
Although, if you make the chicken casserole with stuffing mix exactly as described, there’s no way you’re going to be anything less than impressed with the incredible flavor it delivers.
Why You’ll Love the Recipe:
This delicious chicken casserole makes a fantastic meal. It’s tasty, filling and something you might well want to add to your regular meal rotation. You’ll love how amazing the addition of stuffing mix makes it.
How to Serve It:
Enjoy this chicken casserole hot, perhaps paired with mashed potatoes on the side.
Ingredients:
- Chicken breasts
- Minced garlic cloves
- Sour cream
- Chicken broth
- Onion
- Cream of chicken soup
- Broccoli florets
- Butter
- Herb-flavored stuffing mix
How to make Company Chicken Casserole:
Put the chicken broth, onion and garlic in a pan, add the chicken and bring to a boil.
Turn the heat right down and simmer gently for 20 minutes.
Take out the chicken and shred it.
Heat the oven to 350°F.
Melt the butter and pour it over the stuffing mix in a pot.
Combine the sour cream with the chicken broth mixture, and blend in the soup with a mixer.
Put the stuffing mix in a casserole dish and the shredded chicken on top.
Add the broccoli.
Pour the soup mixture on top of that, followed by some stuffing mix.
Bake for 30 minutes, then serve hot.
This is an unusual chicken casserole recipe which boasts plenty of incredible flavor in every bite. It’s a hearty dish and will satisfy even the hungriest belly at the dinner table.
Company Chicken Casserole
Ingredients
- 4 boneless skinless chicken breasts
- 2 minced garlic cloves
- 1 pint sour cream
- 1 cup chicken broth
- 1 small onion in wedges
- 1 can cream of chicken soup
- 8 ounces thawed broccoli florets
- 4 tablespoons butter
- 4 cups herb-flavored stuffing mix
Instructions
- Put the chicken broth, onion and garlic in a pan, add the chicken and bring to a boil.
- Turn the heat right down and simmer gently for 20 minutes.
- Take out the chicken and shred it.
- Heat the oven to 350°F.
- Melt the butter and pour it over the stuffing mix in a pot.
- Combine the sour cream with the chicken broth mixture, and blend in the soup with a mixer.
- Put the stuffing mix in a casserole dish and the shredded chicken on top.
- Add the broccoli.
- Pour the soup mixture on top of that, followed by some stuffing mix.
- Bake for 30 minutes, then serve hot.
Can You Make It Ahead?
Yes you can, because it reheats well.
Storage Instructions:
Leftovers will keep for 3 days in an airtight plastic container in the refrigerator.
Variations and Substitutions:
Swap the broccoli for another type of vegetable if you prefer, perhaps mushrooms, peas or carrots.
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