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You are here: Home / All Recipes / Oreo Fluff

Oreo Fluff

January 4, 2022 by marta Leave a Comment

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Oreo Fluff

Learn how to prepare this delicious Oreo Fluff recipe so that you have a sweet afternoon and delight your palate.

https://cheekykitchen.com/wp-content/uploads/2021/12/Oreo-Fluff-1.mp4

This recipe is very easy to prepare and you will not need instruments to make it, just your two hands and a lot of imagination.

Oreo Fluff

You will realize that this Oreo Fluff recipe will be ideal for any occasion and that everyone can enjoy it.

Oreo Fluff

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes |  Makes: 10 servings

Oreo Fluff

Ingredients:

1 Box Sugar Free Vanilla Instant Pudding

2 cups Nonfat Milk (Chilled)

6 Reduced Fat Oreo Cookies (Crumbled)

1 container (8 oz) Fat Free Cool Whip (Chilled)

Directions:

Step 1. Add the instant pudding to a medium bowl. Slowly pour in small amounts of nonfat milk.

Step 2. Use an electric mixer to blend the pudding and milk. Set aside to thicken for at least 5 minutes.

Step 3. Scoop the container of fat free cool whip into the pudding.. Gently stir in the cool whip.

Step 4. Stir in 3/4ths of the crushed Oreo cookies. (Reserve the remaining for garnish).

Step 5. Transfer this to the refrigerator for one hour.

Step 6. Garnish with the remaining crumbled Oreos.

Oreo Fluff

Pin this recipe on Pinterest for later 🙂

laura

Oreo Fluff

Learn how to prepare this delicious Oreo Fluff recipe so that you have a sweet afternoon and delight your palate.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings: 10
Course: Desserts
Cuisine: American
Calories: 67
Ingredients Method

Ingredients
  

  • 1 Box Sugar Free Vanilla Instant Pudding
  • 2 cups Nonfat Milk Chilled
  • 6 Reduced Fat Oreo Cookies Crumbled
  • 1 container 8 oz
  • Fat Free Cool Whip Chilled

Method
 

  1. Add the instant pudding to a medium bowl. Slowly pour in small amounts of nonfat milk.
  2. Use an electric mixer to blend the pudding and milk. Set aside to thicken for at least 5 minutes.
  3. Scoop the container of fat free cool whip into the pudding.. Gently stir in the cool whip.
  4. Stir in 3/4ths of the crushed Oreo cookies. (Reserve the remaining for garnish).
  5. Transfer this to the refrigerator for one hour.
  6. Garnish with the remaining crumbled Oreos.
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Filed Under: All Recipes, Chili and Soup, Desserts Tagged With: popular

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