Nut Brittle

If you are a fan of sweet and unique flavors, we invite you to try this Nut Brittle recipe that will leave you open-mouthed. Not to be missed.

This will be your chance to enjoy a recipe that will leave you wanting more. It is perfect for any occasion.

I dared to try this Nut Brittle recipe.

Prep Time: 10 minutes | Cook Time: 10-15 minutes | Servings: 20+

Ingredients:

½ cup Water

⅓ cup Light Corn Syrup

2 cup Sugar

8 tbsp. Butter

½ tsp. Baking Soda

10 Oz. Pecans Or Other Nuts Of Choice (Chopped)

Instructions:

Step 1. Add the water, corn syrup, sugar and butter in a saucepan over medium high heat.

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Step 2. Heat until boiling, and then continue to cook until the temperature reaches 300 degrees, about 10 minutes.

Step 3. Remove the mixture from the heat and stir in the baking soda, and then the nuts.

Step 4. Spread the mixture immediately onto a parchment-lined baking sheet.

Step 5. Allow the mixture to cool until hardened.

Step 6. Break into pieces and serve.

Pin this recipe on Pinterest for later 🙂

Nut Brittle

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

If you are a fan of sweet and unique flavors, we invite you to try this Nut Brittle recipe that will leave you open-mouthed. Not to be missed.

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Ingredients

• ½ cup Water
• ⅓ cup Light Corn Syrup
• 2 cup Sugar
• 8 tbsp. Butter
• ½ tsp. Baking Soda
• 10 Oz. Pecans Or Other Nuts Of Choice (Chopped)

Instructions

1. Add the water, corn syrup, sugar, and butter in a saucepan over medium-high heat.
2. Heat until boiling, and then continue to cook until the temperature reaches 300 degrees, about 10 minutes.
3. Remove the mixture from the heat and stir in the baking soda, and then the nuts.
4. Spread the mixture immediately onto a parchment-lined baking sheet.
5. Allow the mixture to cool until hardened.
6. Break into pieces and serve.