One Pot Cheeseburger Pasta

Learn how to prepare this incredible One Pot Cheeseburger Pasta recipe, so you can fill your days with flavor and leave the whole family delighted.

This One Pot Cheeseburger Pasta recipe is very easy to prepare, and if you follow our tips it will become your favorite lunch dish.

Stay with us and learn how to prepare this One Pot Cheeseburger Pasta recipe in the best way.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Makes: 6 servings

Ingredients:

1 lb 95% Lean Beef (Ground)

1 ½ tsp Garlic Powder

1 ½ tsp Smoked Paprika

½ tsp Kosher Salt

3 cup Chicken Broth

1 (15 Oz) Can Fire Roasted Tomatoes

1 (8 Oz) Package Of Elbow Macaroni

1 ½ cup Low-Fat Cheddar Cheese (Shredded)

2 Thinly Scallions (Sliced)

Directions:

Step 1. Spray a large skillet with nonstick cooking spray.

Step 2. Add ground beef to the prepared skillet on medium.

Step 3. Cook the ground beef for 5-7 minutes. Use a potato masher to break up the ground beef.

Step 4. Stir in garlic powder and smoked paprika and cook for another 30 seconds.

Step 5. Add the broth,tomatoes, macaroni, and salt. Stir. Bring to a simmer.

Step 6. Continue to cook for 15 minute. Stir often. The macaroni will be tender and the sauce will thicken.

Step 7. Remove the skillet from the stove. Stir in the shredded cheese until mixed.

Step 8. Divide in six servings.

Pin this recipe on Pinterest for later 🙂

laura

One Pot Cheeseburger Pasta

This One Pot Cheeseburger Pasta recipe is very easy to prepare, and if you follow our tips it will become your favorite lunch dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6

Cuisine: American

Ingredients Method

Ingredients

  

• 1 lb 95% Lean Beef Ground
• 1 ½ tsp Garlic Powder
• 1 ½ tsp Smoked Paprika
• ½ tsp Kosher Salt
• 3 cup Chicken Broth
• 1 15 Oz Can Fire Roasted Tomatoes
• 1 8 Oz Package Of Elbow Macaroni
• 1 ½ cup Low-Fat Cheddar Cheese Shredded
• 2 Thinly Scallions Sliced

Method

 

1. Spray a large skillet with nonstick cooking spray.
2. Add ground beef to the prepared skillet on medium.
3. Cook the ground beef for 5-7 minutes. Use a potato masher to break up the ground beef.
4. Stir in garlic powder and smoked paprika and cook for another 30 seconds.
5. Add the broth,tomatoes, macaroni, and salt. Stir. Bring to a simmer.
6. Continue to cook for 15 minute. Stir often. The macaroni will be tender and the sauce will thicken.
7. Remove the skillet from the stove. Stir in the shredded cheese until mixed.
8. Divide in six servings.
9. Enjoy!