One-Pot Cabbage Casserole

Enjoy the flavor of the delicious One-Pot Cabbage Casserole that we bring for you. They are the best accompaniment for breakfasts.

Stay with us so that you know this fabulous recipe and the best way to prepare it.

This One-Pot Cabbage Casserole recipe will delight your little ones and your whole family.

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Makes: 6 servings

Ingredients:

2 lb. (80/20%) Beef

1 tbsp Creole Seasoning

1 White Onion (Chopped)

1 cup White Rice (Uncooked)

3 Large Handfuls Of Chopped Cabbage (Roughly)

¼ cup Tomato Paste

2 (14 oz) Canes Of Diced Tomatoes (Undrained)

1 cup Shredded Colby Jack Cheese

Directions:

Step 1. Add ground beef to a skillet (or cast iron) with a lid. Sprinkle Creole seasoning over the meat while browning. Stir in the chopped onion while the beef continues to brown.

Step 2. Continue to cook the onion until they are mostly clear. Drain off the grease.

Step 3. Stir in the uncooked rice, cabbage, tomato paste with two cups of water,diced tomatoes, and It’s juice. Stir well to mix.

Step 4. Bring this to a boil then reduce the temperature to a medium-low. Cover and simmer until the rice is cooked and the cabbage is soft. (20-30 minutes) The lid must cover the skillet for at least 20 minutes.

Step 5. Once this has cooked, sprinkle shredded cheese on top.

Step 6. Cover and continue to cook for a few minutes to melt the cheese.

Step 7. Enjoy!

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laura

One-Pot Cabbage Casserole

Enjoy the flavor of the delicious One-Pot Cabbage Casserole that we bring for you. They are the best accompaniment for breakfasts.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6

Course: Casserole

Cuisine: American

Calories: 132

Ingredients Method

Ingredients

  

• 2 lb. 80/20% Beef
• 1 tbsp Creole Seasoning
• 1 White Onion Chopped
• 1 cup White Rice Uncooked
• 3 Large Handfuls Of Chopped Cabbage Roughly
• ¼ cup Tomato Paste
• 2 14 oz Canes Of Diced Tomatoes (Undrained)
• 1 cup Shredded Colby Jack Cheese

Method

 

1. Add ground beef to a skillet (or cast iron) with a lid. Sprinkle Creole seasoning over the meat while browning. Stir in the chopped onion while the beef continues to brown.
2. Continue to cook the onion until they are mostly clear. Drain off the grease.
3. Stir in the uncooked rice, cabbage, tomato paste with two cups of water, diced tomatoes, and It’s juice. Stir well to mix.
4. Bring this to a boil then reduce the temperature to a medium-low. Cover and simmer until the rice is cooked and the cabbage is soft. (20-30 minutes) The lid must cover the skillet for at least 20 minutes.
5. Once this has cooked, sprinkle shredded cheese on top.
6. Cover and continue to cook for a few minutes to melt the cheese.
7. Enjoy!