Are you looking for a delicious, no-bake dessert that is as easy to make as it is impressive? Look no further than this Pineapple Dream Dessert! This tropical treat only requires four simple ingredients and minimal prep time.
Plus, with its creamy texture, tart pineapple flavor, and dreamy topping, your taste buds will be dancing in delight.
How long does it take to make this No Bake Pineapple Dream Dessert Recipe?
You’ll be done making the pineapple dream dessert in about 20-25 minutes. It goes together quickly! The hardest part is allowing it plenty of time to chill in the fridge before serving.
What type of pan do I need?
You’ll need a 9-by-9-inch baking dish. You could also use a pie pan or double the pineapple dream dessert recipe and use a 9-by-13-inch pan.
How many servings does this No Bake Pineapple Dream Dessert Recipe make?
Depending on how large you cut the slices, you should end up with about 12 servings. You can make larger or smaller pieces depending on the size of the crowd you are serving.
Ingredients:
For the crust:
- Butter melted
- Sugar
- Crushed graham crackers
For the filling:
- Powdered sugar
- Cool Whip topping
- Cream cheese softened
- Crushed pineapple
For the garnish:
- Diced pineapples drained
- Shredded coconut
Instructions:
Step 1. Grease a 9×9 baking dish well.
Step 2. Mix together the ingredients for the crust.
Then, press firmly into the bottom of the baking dish.
Step 3. Blend the cream cheese until fluffy.
Step 4. Add in the powdered sugar.
Step 5. Fold the whipped topping into the cream cheese mixture.
Step 6. Mix in the crushed pineapple.
Step 7. Layer the filling over the crust.
Step 8. Garnish with crushed pineapple and coconut flakes.
Step 9. Chill for several hours before serving.
No-Bake Pineapple Dream Dessert
Ingredients
For the crust:
- ½ C. Butter melted
- ½ C. Sugar
- 20 Crushed graham crackers
For the filling:
- 1 C. Powdered sugar
- 8 oz. Cool Whip topping
- 8 oz. Cream cheese softened
- 1 C. Crushed pineapple
For the garnish:
- ¼ C. Diced pineapples drained
- ¼ C. Shredded coconut
Instructions
- Grease a 9×9 baking dish well.
- Mix together the ingredients for the crust, and press firmly into the bottom of the baking dish.
- Blend the cream cheese until fluffy.
- Add in the powdered sugar.
- Fold the whipped topping into the cream cheese mixture.
- Mix in the crushed pineapple.
- Layer the filling over the crust.
- Garnish with the crushed pineapple and coconut flakes.
- Chill for several hours before serving.
PIN FOR LATER 🙂
Can I make this Dessert Recipe ahead of time?
Yep! It will last in the fridge for 3–4 days. It would last longer, except the crust may become soggy after a few days.
Are there any substitutes for the crushed pineapple in this Pineapple Dream Dessert?
You can honestly use any fruit you like. Strawberry, blueberry, or mixed berries are great options. We like to use pie filling when we swap the pineapples.
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