New-York Cheesecake

This is one of the classic NY Cheesecake recipes, and you can easily prepare them at home.

Stay with us so you can learn how to prepare the NY Cheesecake, and you can bring the taste of new york home.

Prep Time: 15 minutes | Cook Time: 2 hours 15 minutes | Servings: 10

Ingredients:

4 Packages of Cream cheese softened

8 tbsp. Butter softened

2 cup Sour cream

5 Large eggs

2 Tbsp. Cornstarch

1 ⅔ cup Sugar

Squeeze of fresh lemon juice

1 tsp. Lemon zest

2 tsp. Vanilla extract

Instructions:

Step 1. Preheat the oven to 300 degrees.

Step 2. In a mixing bowl, whip together the cream cheese and butter until smooth. Mix in the sour cream and eggs.

Step 3. Add in the cornstarch, vanilla, sugar, lemon juice and lemon zest until well combined and smooth.

Step 4. Pour the mixture into a well greased 9 inch springform pan and bake for 2 hours and 15 minutes.

Step 5. Let cool for 3 hours, and then chill for a minimum of one hour before serving.

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NY Cheesecake

This is one of the classic NY Cheesecake recipes, and you can easily prepare them at home.

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs

Course: Cheesecake

Cuisine: American

Ingredients Method

Ingredients

  

• 4 Packages of Cream cheese softened
• 8 tbsp. Butter softened
• 2 cup Sour cream
• 5 Large eggs
• 2 Tbsp. Cornstarch
• 1 ⅔ cup Sugar
• Squeeze of fresh lemon juice
• 1 tsp. Lemon zest
• 2 tsp. Vanilla extract

Method

 

1. Preheat the oven to 300 degrees.
2. In a mixing bowl, whip together the cream cheese and butter until smooth.
3. Mix in the sour cream and eggs.
4. Add in the cornstarch, vanilla, sugar, lemon juice and lemon zest until well combined and smooth.
5. Pour the mixture into a well greased 9 inch springform pan and bake for 2 hours and 15 minutes.
6. Let cool for 3 hours, and then chill for a minimum of one hour before serving.