New Orleans Shrimp Sausage Gumbo

As the old saying goes, “life is a bowl of gumbo.” And that’s especially true in Louisiana. This delicious dish is made with shrimp, sausage, and vegetables, and it’s perfect for a hearty meal.

If you’re looking for a taste of Louisiana, this shrimp sausage gumbo recipe is the perfect way to enjoy it. The rich and savory flavors will transport you to the bayou, and the spicy kick will keep you coming back for more. So grab your stirring spoon and get ready to cook up some classic Cajun cuisine!

There’s nothing quite like a big bowl of gumbo to warm the soul. And this New Orleans shrimp sausage gumbo recipe is no exception. It’s packed with flavor and spice and will leave you wanting more.

The best part? This dish is surprisingly easy to make. You’ll just need a few simple ingredients, including shrimp, sausage, and vegetables. So gather your supplies and get ready to cook up some good old-fashioned Louisiana cuisine.

When it’s done cooking, ladle the gumbo into bowls and enjoy!

Louisiana-style shrimp sausage gumbo is a hearty, flavorful dish that will leave you feeling satisfied. This recipe is easy to follow and doesn’t require many hard-to-find ingredients.

Ingredients

• Vegetable oil
• Butter
• All-purpose Flour
• Bayleaf
• White Onions
• Celery
• Green Bell Pepper
• Minced Garlic
• Chicken stock
• Crushed Tomatoes
• Cajun Seasoning
• Cajun Sausages
• Okra
• Shrimp
• Salt
• Parsley

How to make New Orleans Shrimp Sausage Gumbo

Add oil and butter to a Dutch oven, and stir in the flour.

Heat to medium, stirring often for 20 minutes until the flour begins to deepen to the color of peanut butter. Continue to stir so the roux doesn’t burn.

Add the bay leaf, onions, celery, and green bell pepper, stirring until the onion is tender.

Slowly add in the garlic and chicken stock while stirring.

The mixture will start to thicken and come to a boil.

Add crushed tomatoes, cajun seasoning, salt, sausage, and oka to the Dutch oven.

Mix well and bring to a boil. Once boiling, reduce the temperature, cover the pot, and allow it to simmer for 15 minutes.

Add the shrimp, simmering for 8-10 more minutes. Remove from the stove.

Top the Gumbo with chopped parsley.

Serve.

Give this delicious shrimp sausage gumbo recipe a try for your next Cajun feast! It’s easy to make and will definitely impress your guests.

We hope you enjoy it as much as we do.

laura

New Orleans Shrimp Sausage Gumbo

There's nothing quite like a big bowl of gumbo to warm the soul. And this New Orleans shrimp sausage gumbo recipe is no exception. It's packed with flavor and spice and will leave you wanting more.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6

Course: Seafood

Calories: 515

Ingredients Method

Ingredients

  

• 1 ⁄4 cup Vegetable oil
• 3 tbsp Butter
• 1 ⁄2 cup all purpose Flour
• 1 Bayleaf
• 1 cup White Onions chopped
• 1 cup Celery finely chopped
• 1 Green Bell Pepper chopped
• 1 tsp minced Garlic
• 4 cup Chicken stock
• 1 ⁄2 cup Crushed Tomatoes
• 1 ⁄2 cup Cajun Seasoning
• 5-6 Cajun Sausages sliced
• 2 cups Okra diced
• 15-20 Shrimp medium
• Salt to taste
• Parsley chopped for garnishing

Method

 

1. Add oil and butter to a Dutch oven, and stir in the flour.
2. Heat to medium, stirring often for 20 minutes until the flour begins to deepen to the color of peanut butter. Continue to stir so the roux doesn’t burn.
3. Add the bay leaf, onions, celery, and green bell pepper, stirring until the onion is tender. Slowly add in the garlic and chicken stock while stirring.
4. The mixture will start to thicken and come to a boil.
5. Add crushed tomatoes, cajun seasoning, salt, sausage, and oka to the Dutch oven. Mix well and bring to a boil. Once boiling, reduce the temperature, cover the pot, and allow it to simmer for 15 minutes.
6. Add the shrimp, simmering for 8-10 more minutes. Remove from the stove.
7. Top the Gumbo with chopped parsley.
8. Serve.