When peach season rolls around, peach cobblers are popular but you might not necessarily want to make a huge cobbler when you can make these individually sized versions. The cinnamon and nutmeg flavored peaches are topped with a basic biscuity topping, and you can pair these fabulous little treats with vanilla ice cream or whipped cream.
These are simple to prepare even for beginner home bakers.
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Whether you have an abundance of sweet summer peaches or you just love desserts that use peach (or both!) this recipe is a great way of using them. Cobblers, which are pies with a biscuit- or cake-like topping, are great with various kinds of fruit, and peaches have to be one of the best.
If you don’t have fresh peaches or they’re out of season, you can use canned ones in their place, or even try something different like apricots or pineapple if you like.
Why You’ll Love the Recipe:
Although fruit cobblers are always delicious, not every occasion calls for a large one. These cute little mini cobblers are easy to prepare and offer plenty in the way of rich flavors. Each one is the perfect size for a satisfying sweet treat.
How to Serve Them:
Enjoy your peach cobbler warm or chilled, with vanilla ice cream or whipped cream, or even some of each.
Can You Make Them Ahead?
You can make this cute dessert in ramekins or muffin dishes in advance and then either have them cold or warm them back up when you’re ready. To reheat them, pop a paper towel on top and give them 15 seconds in the microwave.
Ingredients:
- Melted butter
- Flour
- Milk
- Sugar
- Diced peaches
- Baking powder
- Brown sugar
- Cinnamon
- Pinch of salt
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How to make Mini Peach Cobbler Recipe:
Step 1. Melt the butter, and place a teaspoon of it into each of the sections of a muffin tin.
Step 2. Mix together the flour, salt, milk, sugar, and baking powder until well combined.
Step 3. Pour 2 Tbsp of the mixture into each of the sections of the muffin tin.
Step 4. Add 1 Tbsp of diced peaches on top of the batter in each of the sections.
Step 5. Bake for 12 minutes.
Step 6. Let cool before removing from the muffin tin to serve.
Anyone who’s a fan of traditional peach cobbler recipes is going to be excited to discover how to make little individual ones in ramekins or a muffin tin. These are sweet, rich-tasting and full of amazing fruity flavor.
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Ingredients
- 8 Tbsp. Melted butter
- 1 C. Flour
- ¾ C. Milk
- 1 C. Sugar
- 1 Can diced peaches
- 2 tsp. Baking powder
- Brown sugar
- Cinnamon
- Pinch of salt
Instructions
- Melt the butter, and place a teaspoon of it into each of the sections of a muffin tin.
- Mix together the flour, salt, milk, sugar and baking powder until well combined.
- Pour 2 Tbsp of the mixture into each of the sections of the muffin tin.
- Add 1 Tbsp of diced peaches on top of the batter in each of the sections.
- Bake for 12 minutes.
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Storage Instructions:
Keep these cobblers in an airtight container at room temperature for 3 days.
Variations and Substitutions:
Add some nutmeg, cinnamon or pumpkin pie spice to the topping for extra flavor, or try using apples, peaches or another fruit instead of the peaches. You can also swap the cobbler topping for a streusel topping if you want added crunch.
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