It’s officially the peach season! If you’re looking for a quick, delicious recipe to put your juicy peaches to good use and make the most of this time of year, mini peach cobblers are just the thing.
This Mini Peach Cobbler Recipe is a perfect way to enjoy the classic summer dessert without having to make a large cobbler. This recipe features a simple biscuit-style topping over juicy peaches, which are sweetened with sugar, cinnamon, and nutmeg. The result is a delicious, bubbly cobbler that will have your family and friends begging for seconds.
These single-serving delights satisfy sweet cravings without any mess or fuss–you won’t even have to turn on your oven! Read on for an easy step-by-step guide that will have you enjoying tasty homemade mini peach cobblers in no time.
Why do I love Mini Peach Cobbler Recipe?
- Mini Peach Cobbler Recipe is the perfect way to satisfy your cravings for a warm, sweet dessert without the hassle of baking an entire pie.
- The mini size is perfect for sharing with friends or family, or for just treating yourself.
- With only a few simple ingredients, it’s easy to make and can be put together in just minutes.
- The sweet peaches are combined with a buttery topping to create a delicious and comforting dessert.
- The small size of the cobbler makes it great for portion control, so you can indulge without eating too much.
- The Mini Peach Cobbler Recipe is a great way to use up any summer peaches that are in abundance.
What is the difference between a cobbler and a crisp?
Cobblers are made with a cake-like or biscuit-like topping. However, a crisp has an oatmeal or streusel-type topping. Both are delicious and take the same basic time and energy to make.
What type of peaches are best for this mini peach cobbler recipe?
You will need to use diced peaches. It’s best to use canned peaches to get the best result. You can use fresh, but they aren’t going to have the same texture if you do.
Ingredients:
- Melted butter
- Flour
- Milk
- Sugar
- Diced peaches
- Baking powder
- Brown sugar
- Cinnamon
- Pinch of salt
How to make Mini Peach Cobbler Recipe:
Step 1. Melt the butter, and place a teaspoon of it into each of the sections of a muffin tin.
Step 2. Mix together the flour, salt, milk, sugar, and baking powder until well combined.
Step 3. Pour 2 Tbsp of the mixture into each of the sections of the muffin tin.
Step 4. Add 1 Tbsp of diced peaches on top of the batter in each of the sections.
Step 5. Bake for 12 minutes.
Step 6. Let cool before removing from the muffin tin to serve.
Ingredients
- 8 Tbsp. Melted butter
- 1 C. Flour
- ¾ C. Milk
- 1 C. Sugar
- 1 Can diced peaches
- 2 tsp. Baking powder
- Brown sugar
- Cinnamon
- Pinch of salt
Instructions
- Melt the butter, and place a teaspoon of it into each of the sections of a muffin tin.
- Mix together the flour, salt, milk, sugar and baking powder until well combined.
- Pour 2 Tbsp of the mixture into each of the sections of the muffin tin.
- Add 1 Tbsp of diced peaches on top of the batter in each of the sections.
- Bake for 12 minutes.
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Mini Peach Cobbler Recipe Variations
- Try adding flavors that you love, like cinnamon or nutmeg, to the biscuit topping for an extra punch of flavor.
- You can also add a layer of crumbly streusel on top for a delightful crunchy texture.
- If you’re feeling adventurous, try subbing in other fruits such as blueberries or apples! Once you master this basic mini peach cobbler recipe, the possibilities are truly endless.
- For those who want an even more individualized experience, why not try baking your mini cobblers in ramekins? This way each person can have their own individual-sized dessert and you don’t need to worry about portions.
How many servings does this mini peach cobbler recipe make?
You’ll get about 12 servings per batch. Feel free to double or make more batches as needed.
How long does it take to make this mini peach cobbler recipe?
They take about 20–25 minutes to make from scratch. It’s pretty easy and quick!
Does this mini peach cobbler recipe require additional sugar?
You’ll need 1 cup of white sugar for the batter as well as a little bit of brown sugar for the topping.
Can this mini peach cobbler recipe be made with other types of fruit?
Yes! Use your favorite canned fruit. Pineapples or pears are great options as well. Be sure to leave us a comment if you try different flavors and what you favorite is!
Is this mini peach cobbler recipe gluten-free?
Yep, simply swap the flour for your go-to gluten-free baking blend. You’ll need 1 cup of gluten-free flour.
What type of dish should I use to make this mini peach cobbler recipe?
You will need a muffin tin for these mini peach cobblers. You can also use a regular-sized baking pan, but the baking time will be longer. More like 25–30 minutes.
What is the best topping for this mini peach cobbler recipe?
We prefer a mixture of brown sugar, cinnamon, and salt. Sprinkled on top, it adds a fun and spicy flavor to each mini peach cobbler.
Is this mini peach cobbler recipe appropriate for children?
Absolutely! Kids love this dessert!
Can this mini peach cobbler recipe be made ahead of time?
Yes, prepare the individual peach cobblers and store them at room temperature for 2-3 days.
Does this mini peach cobbler recipe require baking?
Yes, you’ll need to bake for around 12 minutes. Add more time if needed until they are golden brown and the centers are done.
How should this mini peach cobbler recipe be stored?
You can store it at room temperature for up to 3 days.
What is the best way to reheat this mini peach cobbler recipe?
Toss them in the microwave and cover them with a paper towel. Heat for 15-20 seconds or until hot.
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