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Cheddar Garlic Biscuits

June 10, 2020 by laura

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We all know the best part of Red Lobster is the free garlic biscuits they serve…with this Garlic Biscuit Recipe, you can have them guilt-free anytime!

As we all know, one of my favorite things to do is find the versions of my favorite, carb-filled foods. These Low Carb Garlic Biscuits, essentially Red Lobster biscuit copycats, are one of my favorites.

These literally melt in your mouth. Every time I eat one of these garlic biscuits, I have to remind myself I’m not cheating on my diet. I love the impress my non-low carb friends with these and if you’re just low carb, these are a staple low carb biscuit recipe to keep on hand.

Garlic Biscuits are so easy to make. I love to make extra and warm them up again the next day or even freeze them. And since they’re good, I don’t feel guilty if I indulge with more than one.

Garlic Biscuits are a great side dish for many soups and chilis. They’re full of flavor on their own but dipped in a delicious soup…well, it doesn’t really get any better than that!

How To Make Low Carb Garlic Biscuits:

Step 1: Start by preheating the oven to 400 degrees

Step 2: combine the wet ingredients – eggs, melted butter, sour cream – in a bowl until smooth.

Step 3: add in dry ingredients – almond flour, baking soda, garlic, and Italian seasoning – and mix well.

Step 4: Let the mixture sit for a minute or two.

Step 5: Stir in cheddar cheese.

Step 6: Use a tablespoon to form biscuit shapes and place them on a baking tray.

Step 7: Bake for 15 to 20 minutes until cooked completely and slightly brown.

Step 8: Let cool but enjoy warm.

Enjoy!

What can I serve these Low Carb Cheddar Biscuits with?

Oh, so many things! I love to eat these biscuits with almost any soup, stew, or chili. They can be served up as a side with almost any dish and always add a bit of flavor to dinner.

How can I change up these Biscuits?

I think this recipe is pretty perfect as it is but if you’re opposed to garlic, you could always take that out and replace it with another seasoning.

How do I store these Garlic Biscuits?

These biscuits are best served warm but you can keep them in an airtight container for a few days. You can also freeze them and pop them in the oven when you’d like. But, personally, these are so easy that I always like to make them fresh.

Now, remember to save this recipe on Pinterest for later 🙂

Cheddar Garlic Biscuits

laura
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Servings 12
Calories 201 kcal

Ingredients
  

  • 4 ½ tbsp Melted butter slightly cooled
  • 4 Eggs
  • 2 tbsp Sour cream
  • ¼ tsp Salt
  • ⅓ c Coconut flour
  • ¼ tsp Baking powder
  • 2 Cloves garlic minced
  • 1 tbsp Italian seasoning
  • 1 ½ c Sharp cheddar cheese shredded

Instructions
 

  • Preheat the oven to 400 degrees.
  • In a mixing bowl, combine 4 eggs, the melted butter, sour cream and salt. Whisk to combine until smooth.
  • Add the coconut flour, baking powder, minced garlic and Italian seasoning to the egg mixture, and stir to combine. Let the mixture set for a minute or two, as the coconut flour absorbs the moisture.
  • Mix in the shredded cheddar cheese.
  • For tablespoons of the mixture into biscuit shapes, and place on a greased or lined baking sheet.
  • Bake for 15 minutes or until cooked through and browned.
  • Enjoy!

Notes

Serves 12
Keyword Cheddar Garlic Biscuits

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Filed Under: All Recipes, Appetizers, Keto Friendly, Side Dishes

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