There’s nothing like the smell of a warm cake baking in the oven. This lemon pound cake recipe is sure to be a family favorite.
The delicious lemony flavor is perfect for Springtime, and the moist texture is sure to please everyone. Kids will love helping you make this cake, and they’ll love eating it even more! So why not give it a try today? Your family is sure to love it!
This lemon pound cake recipe is the perfect combination of delicious and tangy. Made with simple ingredients, this cake is easy to make and will be a hit at your next party or gathering.
This lemon pound cake recipe is sure to be a family favorite. The delicious lemony flavor is perfect for Springtime, and the moist texture is sure to please everyone. Kids will love helping you make this cake, and they’ll love eating it even more! So why not give it a try today? Your family is sure to love it!
Ingredients
- Flour
- Baking soda
- Kosher salt
- Lemon zest
- Unsalted sweet cream butter
- Sugar
- Eggs
- Sour cream
- Lemon juice
- Lemon extract
Lemon Glaze
- Powdered sugar
- Lemon juice
- Heavy cream
- Lemon zest
How to make Lemon Pound Cake
Preheat the oven to 350 degrees and spray a 9in a bundt pan with pam baking spray
Using a large bowl. Whisk the flour, baking soda, and lemon zest
Using a standing mixer, beat the butter and sugar until creamy and fluffy
Gradually beat in 1 egg at a time until combined and smooth
Alternate between the dry ingredients and the sour cream, and beat in each add-in until combined
Beat in the lemon juice and lemon extract until combined
Pour the batter into the bundt pan and bake in the oven for 75 minutes or until a toothpick comes out clean
Allow cooling in the bundt pan for 15 minutes before removing and placing on to a wire rack Allow to cool completely
Using a large bowl, whisk the powdered sugar, lemon juice, heavy cream, and lemon zest
Pour the glaze over the bundt cake and allow it to drip
Cut and enjoy!
When it comes to desserts, lemon pound cake is a classic winner. This recipe is easy to follow and results in a moist, delicious cake that everyone will love. Whether you’re serving it for a special occasion or just because, lemon pound cake is the perfect sweet treat!
Lemon Pound Cake
Ingredients
- 3 C flour
- 1 ⁄2 tbsp baking soda
- 1 ⁄4 tsp kosher salt
- 2 tsp lemon zest
- 1 C unsalted sweet cream butter softened
- 2 1 ⁄2 C sugar
- 6 large eggs
- 1 C sour cream
- 3 tbsp lemon juice
- 1 tsp lemon extract
Lemon Glaze
- 1 ¾ C powdered sugar 2 tbsp lemon juice
- ¼ C heavy cream
- 2 tbsp lemon zest
Instructions
- Preheat the oven to 350 degrees and spray a 9in a bundt pan with pam baking spray
- Using a large bowl. Whisk the flour, baking soda, and lemon zest
- Using a standing mixer, beat the butter and sugar until creamy and fluffy
- Gradually beat in 1 egg at a time until combined and smooth
- Alternate between the dry ingredients and the sour cream, and beat in each add-in until combined
- Beat in the lemon juice and lemon extract until combined
- Pour the batter into the bundt pan and bake in the oven for 75 minutes or until a toothpick comes out clean
- Allow cooling in the bundt pan for 15 minutes before removing and placing on to a wire rack Allow to cool completely
- Using a large bowl, whisk the powdered sugar, lemon juice, heavy cream, and lemon zest
- Pour the glaze over the bundt cake and allow it to drip
- Cut and enjoy!
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