Who says you can’t have bread on the keto diet? This Keto Low Carb Mug Bread will knock your socks off. It will curb those cravings you have for traditional bread while keeping your carbs in check.
This low carb mug bread is so simple to make. It literally takes seconds and your family will love this special treat. This is simple enough your kids can make it for themselves. So simple, there is no need for any special baking pans, mixers, or even an oven.
How To Make Keto Low Carb Mug Bread:
Step One: With Shortening or Butter grease the inside of a mug
Step Two: Combine in the mug the coconut flour, almond flour and baking powder with a fork
Step Three: Mix together the oil and beaten egg in a small mixing bowl
Step Four: Mix together the oil/egg mixture and the dry ingredients in the mug and mix until completely combined
Step Five: Microwave on high for 60-90 seconds. Extra Cooking time may be added if needed.
Step Six: Turn over the mug and remove the bread – cut into slices and toast if you want or eat it without toasting
What Type of Mug Do I Need for This Keto Low Carb Mug Bread?
Just your average coffee mug will do. Taller might be better so the mixture doesn’t overflow.
How Can I Spice Up This Low Carb Mug Bread?
To kick this Keto Mug Bread up a notch you can add dried herbs such as oregano, basil, rosemary, and thyme to name a few of my favorite. You can also add parmesan cheese or cheddar cheese with the herbs or alone.
What Can I Use This Keto Bread for?
You can substitute this Low Carb Mug Bread for any way you would use traditional bread. You can serve it on sandwiches or top it with chicken and avocado for a quick snack or practically every meal. Serve it as a side with your dinner and your dinner guests will rave about it.
Now, remember to save this recipe on Pinterest for later 🙂
- 1 tbsp Almond flour
- 1 tbsp Coconut flour
- 1 Egg beaten
- ½ tsp Baking powder
- 1 tbsp Olive oil
- Seasonings or parmesan cheese (optional additions)
- Grease the inside of a mug.
- Add the coconut flour, almond flour and baking powder. Mix with a fork to combine.
- In a small bowl, mix together the oil and beaten egg.
- Add the wet ingredients to the dry ingredients in the mug, and mix to combine completely.
- Microwave for 60-90 seconds until cooked through.
- Tip the mug over and dump out the bread.
- Cut the bread into slices and toast if desired.
Amount Per Serving Calories 0Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g