Cheesy and crispy BUFFALO CHICKEN QUESADILLAS! Low Carb Buffalo Chicken Quesadillas are a delicious way to get that buffalo flavor you love and keep it on your low carb plan!
You need a buffalo chicken quesadilla in your life right now. Delish shares our new favorite way to eat buffalo.
You need a Buffalo Chicken Quesadilla in your life right now. Quick and simple recipe for the best and most heavenly quesadillas! BAKED!
Ingredients:
Mozzarella cheese
Cheddar cheese
Onion
Olive oil
Hot sauce
Shredded chicken
Salt and pepper to taste
Instructions
Step 1. Preheat the oven to 400 degrees.
Step 2. Mix together the mozzarella and cheddar cheeses, and form them into a large circle shape on a parchment-lined baking sheet.
a.
b.
c.
Step 3. Bake the cheese for 10 minutes until starting to brown on the edges, and it has taken on a lacelike appearance.
Step 4. In a skillet over medium heat on the stove, heat the olive oil.
Step 5. Add the red onions to the skillet, and cook until just starting to soften.
Step 6. Place the shredded chicken in the skillet, and add the hot sauce. Toss to coat.
Step 7. Mix in salt and pepper to taste.
Step 8. Remove the cheese from the oven, and let sit for a minute or two.
Step 9. Place the chicken mixture in an even layer on one half of the cheese circle.
Step 10. Fold the other half of the cheese circle over top of the filling, and bake for an additional 3-5 minutes.
Step 11. Let sit to cool for several minutes before serving.
Enjoy!
Buffalo Chicken Quesadilla
Ingredients
- 1 C. shredded mozzarella cheese
- 1 C. shredded cheddar cheese
- ⅓ C. Thinly sliced red onion
- 1 Tbsp. Olive oil
- 2 Tbsp. Hot sauce
- 1 ½ C. Shredded chicken
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees.
- Mix together the mozzarella and cheddar cheeses, and form them into a large circle shape on a parchment-lined baking sheet.
- Bake the cheese for 10 minutes until starting to brown on the edges, and it has taken on a lacelike appearance.
- In a skillet over medium heat on the stove, heat the olive oil.
- Add the red onions to the skillet, and cook until just starting to soften.
- Place the shredded chicken in the skillet, and add the hot sauce. Toss to coat.
- Mix in salt and pepper to taste.
- Remove the cheese from the oven, and let sit for a minute or two.
- Place the chicken mixture in an even layer on one half of the cheese circle.
- Fold the other half of the cheese circle over the top of the filling, and bake for an additional 3-5 minutes.
- Let sit to cool for several minutes before serving.
Notes
Make sure you check my popular recipes below:
White Chicken Chili – This White Chicken Chili is going to become one of your go-to chili recipes.
Creamy Cauliflower Chicken Casserole – It’s creamy, cheesy, and oh-so-delicious while still following all lifestyle guidelines.
Butter Cookies – Who doesn’t love butter cookies!
Creamed Country Style Cabbage – This Creamed Country Style Cabbage is going to become your side dish for all occasions.
Leave a Reply