Buffalo Chicken Quesadilla

Cheesy and crispy BUFFALO CHICKEN QUESADILLAS! Low Carb Buffalo Chicken Quesadillas are a delicious way to get that buffalo flavor you love and keep it on your low carb plan!

You need a buffalo chicken quesadilla in your life right now. Delish shares our new favorite way to eat buffalo.

You need a Buffalo Chicken Quesadilla in your life right now. Quick and simple recipe for the best and most heavenly quesadillas! BAKED!

Ingredients:

Mozzarella cheese

Cheddar cheese

Onion

Olive oil

Hot sauce

Shredded chicken

Salt and pepper to taste

Instructions

Step 1. Preheat the oven to 400 degrees.

Step 2. Mix together the mozzarella and cheddar cheeses, and form them into a large circle shape on a parchment-lined baking sheet.

a.

b.

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Step 3. Bake the cheese for 10 minutes until starting to brown on the edges, and it has taken on a lacelike appearance.

Step 4. In a skillet over medium heat on the stove, heat the olive oil.

Step 5. Add the red onions to the skillet, and cook until just starting to soften.

Step 6. Place the shredded chicken in the skillet, and add the hot sauce. Toss to coat.

Step 7. Mix in salt and pepper to taste.

Step 8. Remove the cheese from the oven, and let sit for a minute or two.

Step 9. Place the chicken mixture in an even layer on one half of the cheese circle.

Step 10. Fold the other half of the cheese circle over top of the filling, and bake for an additional 3-5 minutes.

Step 11. Let sit to cool for several minutes before serving.

Enjoy!

laura

Buffalo Chicken Quesadilla

Cheesy and crispy BUFFALO CHICKEN QUESADILLAS! Low Carb Buffalo Chicken Quesadillas are a delicious way to get that buffalo flavor you love and keep it on your menu!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 3

Course: Dinner

Cuisine: American

Calories: 404

Ingredients Method Notes

Ingredients

  

• 1 C. shredded mozzarella cheese
• 1 C. shredded cheddar cheese
• ⅓ C. Thinly sliced red onion
• 1 Tbsp. Olive oil
• 2 Tbsp. Hot sauce
• 1 ½ C. Shredded chicken
• Salt and pepper to taste

Method

 

1. Preheat the oven to 400 degrees.
2. Mix together the mozzarella and cheddar cheeses, and form them into a large circle shape on a parchment-lined baking sheet.
3. Bake the cheese for 10 minutes until starting to brown on the edges, and it has taken on a lacelike appearance.
4. In a skillet over medium heat on the stove, heat the olive oil.
5. Add the red onions to the skillet, and cook until just starting to soften.
6. Place the shredded chicken in the skillet, and add the hot sauce. Toss to coat.
7. Mix in salt and pepper to taste.
8. Remove the cheese from the oven, and let sit for a minute or two.
9. Place the chicken mixture in an even layer on one half of the cheese circle.
10. Fold the other half of the cheese circle over the top of the filling, and bake for an additional 3-5 minutes.
11. Let sit to cool for several minutes before serving.

Notes

4 net carbs per serving

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