Stromboli is one of the best Italian recipes but if you’re going to try your hand at making it you’ll want to make the best version you can! The following recipe for stromboli is authentically Italian so you can be sure of a wonderful result.
Stromboli is a delicious combination of dough, deli meats and cheeses. Garlic and Italian seasoning are the only flavors it needs to bring out its deliciousness.
One of the best things about this recipe is you can use any kind of deli meats and any kinds of cheese, to personalize the result. This is a great recipe if you are looking for something deliciously different to make for a special occasion. It also keeps well in the refrigerator and always makes a wonderful snack.
So, if you’re in the mood for traditional Italian fare and you don’t want to put in too much effort, you’ll love this easy yet scrumptious stromboli.
Why You’ll Love the Recipe:
One thing you’ll definitely enjoy about making stromboli is how easy it is. Traditional stromboli recipes aren’t always this easy but since this one calls for readymade dough that’s a definite timesaver! Once you’ve prepared the dough you simply need to layer the other ingredients on top, roll up the dough to enclose the fillings, and bake in the oven until golden.
How to Serve It:
Stromboli can be served warm from the oven or cold. It’s good both ways which is why stromboli leftovers are such a treat. A nice Italian inspired salad would pair nicely with this stromboli recipe.
Ingredients:
- Grated parmesan cheese
- Premade store-bought pizza dough
- Provolone cheese
- Olive oil
- Deli ham
- Minced garlic
- Mozzarella cheese
- Italian seasoning
- Italian cured deli meats
- Red pepper flakes to taste
- Egg beaten
How to make Italian Stromboli:
Roll the dough out into a 9×13 rectangular shape.
Brush the dough with the olive oil, leaving a bit of empty space at the edges all of the way around the rectangle.
Top the dough with garlic, red pepper flakes, Italian seasoning, and parmesan cheese.
Layer the provolone cheese, ham, mozzarella, and then Italian cured deli meats into the center of the dough.
Fold the dough edges up over the filling, and then fold the short ends up, and pinch closed.
Place the stromboli seam side down into a well-greased baking dish, and brush with the beaten egg.
Bake in a preheated 425°F oven for 20 minutes or until golden.
A great stromboli recipe is well worth knowing because it’s a tasty treat for any season or occasion. This classic Italian recipe is super-easy to make, especially when using readymade dough, and the flavor is just incredible.
Italian Stromboli
Ingredients
- 3 Tbsp. Grated parmesan cheese
- 1 lb. Premade store-bought pizza dough
- 4 Slices provolone cheese
- 1 tsp. Olive oil
- 4 Slices deli ham
- 1 tsp. Minced garlic
- 4 Slices mozzarella cheese
- ¼ tsp. Italian seasoning
- 14 Slices of various Italian cured deli meats
- Red pepper flakes to taste
- 1 Large egg beaten
Instructions
- Roll the dough out into a 9×13 rectangular shape.
- Brush the dough with the olive oil, leaving a bit of empty space at the edges all of the way around the rectangle.
- Top the dough with the garlic, red pepper flakes, Italian seasoning and parmesan cheese.
- Layer the provolone cheese, ham, mozzarella and then Italian cured deli meats into the center of the dough.
- Fold the dough edges up over the filling, and then fold the short ends up, and pinch closed.
- Place the stromboli seam side down into a well greased baking dish, and brush with the beaten egg
- Bake in a preheated 425°F oven for 20 minutes oruntil golden.
Can You Make It Ahead?
Like many other baked recipes, this one is best served warm from the oven, but you can always prep it ahead if you want, then roll it up, brush the egg over it and don’t cook it until you’re ready.
Storage Instructions:
Leftovers will be fine for up to 3 days in the fridge.
Variations and Substitutions:
The great thing about this recipe is you can use any combination of meats and cheeses to make it, and you can make it different each time. There are no rules with stromboli – just add whatever you like and it’s sure to be delicious!
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