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Italian Stromboli

One thing you’ll definitely enjoy about making stromboli is how easy it is. Traditional stromboli recipes aren’t always this easy but since this one calls for readymade dough that’s a definite timesaver! Once you’ve prepared the dough you simply need to layer the other ingredients on top, roll up the dough to enclose the fillings, and bake in the oven until golden.
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Prep Time 25 minutes
Cook Time 35 minutes
Servings: 6
Course: Main
Ingredients Method

Ingredients
  

  • 3 Tbsp. Grated parmesan cheese
  • 1 lb. Premade store-bought pizza dough
  • 4 Slices provolone cheese
  • 1 tsp. Olive oil
  • 4 Slices deli ham
  • 1 tsp. Minced garlic
  • 4 Slices mozzarella cheese
  • ¼ tsp. Italian seasoning
  • 14 Slices of various Italian cured deli meats
  • Red pepper flakes to taste
  • 1 Large egg beaten

Method
 

  1. Roll the dough out into a 9x13 rectangular shape.
  2. Brush the dough with the olive oil, leaving a bit of empty space at the edges all of the way around the rectangle.
  3. Top the dough with the garlic, red pepper flakes, Italian seasoning and parmesan cheese.
  4. Layer the provolone cheese, ham, mozzarella and then Italian cured deli meats into the center of the dough.
  5. Fold the dough edges up over the filling, and then fold the short ends up, and pinch closed.
  6. Place the stromboli seam side down into a well greased baking dish, and brush with the beaten egg
  7. Bake in a preheated 425°F oven for 20 minutes oruntil golden.