Harvest Caramel Corn

It’s that time of year again when the leaves start changing color and the weather starts getting colder. That can only mean one thing – it’s officially harvesting season!

One of my favorite harvest-time activities is making caramel corn. It’s easy to make, and everyone loves it. Here’s my recipe for the best harvest caramel corn ever.

This Harvest Caramel Corn Recipe is the perfect autumn treat for both kids and adults alike. It combines the classic sweet and salty flavors of caramel corn, with the delicious flavors of the fall season. The combination of sweet and savory ingredients creates a perfect balance that you’ll be sure to love.

If you are looking for the perfect Fall recipe, look no further than Harvest Caramel Corn. This sweet and salty snack is easy to make and will be a hit with your friends and family. So get out your stock pot and let’s get cooking!

Why do I love Harvest Caramel Corn?

• Harvest Caramel Corn recipe is an indulgent treat that quickly satisfies your sweet tooth.
• It is made with natural ingredients and is free from preservatives and artificial flavors.
• It is ideal for a snack or dessert, and it can be easily shared with family and friends.
• The combination of crunchy caramel corn with sweet and salty flavors offers an irresistible taste.
• The recipe is easy to make and takes only minutes to prepare. 
• The caramel corn can be stored in an airtight container for up to two weeks. 
• It is a great way to enjoy a sweet treat without having to worry about calories.
• The recipe is perfect for holiday parties and special occasions. 
• It is a great way to show your friends and family how much you care.

Harvest Caramel Corn Tips

Here are a few tips to help you make the best caramel corn ever:

• Use good quality candy corn. I like to use the harvest mix candy corn, but you can use any type that you like.
• If you want your caramel corn to be extra crunchy, cook the caramel for a minute or two longer.
• Be sure to let the caramel corn cool completely before serving. Otherwise, it will be too sticky.

Follow these tips and you’ll be sure to have delicious caramel corn that everyone will love!

Harvest Caramel Corn Variations

If you’re looking for a way to mix up your caramel corn, here are a few ideas:

• Add some chocolate to the mix! Just melt some chocolate chips and drizzle them over the top of the caramel corn.
• Give it a little spice by adding a teaspoon of cinnamon or pumpkin pie spice to the caramel sauce.
• For a fun twist, use white candy corn instead of traditional orange candy corn.
• Add some chopped nuts, such as pecans or walnuts, for a crunchy addition.

There are so many ways to enjoy your harvest caramel corn. Get creative and see what other flavors you can come up with!

What kind of popcorn should I use?

You can really use any kind of popcorn you like. The pre-packaged stuff that you microwave is excellent. But you can also buy bagged popcorn that is already popped. Or if you want to go with traditional, pop your own popcorn. Any variety works.

Ingredients:

• Freshly popped popcorn
• Vanilla
• Butter
• Salt
• Brown sugar
• Baking soda
• Light corn syrup

Instructions:

Step 1. Heat the oven to 250 degrees. 

Step 2. Layer the popped popcorn on a baking sheet lined with parchment paper, being sure to remove any unpopped kernels. 

Step 3. Place the popcorn in the oven to stay warm. 

Step 4. Add the butter, brown sugar, and corn syrup to a pot over low heat until the sugar has melted. 

Step 5. Raise the heat to medium, and simmer for 4 minutes, or until the mixture reaches 255 degrees. 

Step 6. Remove the mixture from the heat, and stir in the baking soda, salt and vanilla until well combined. 

Step 7. Drizzle the caramel over the popcorn, and return to the oven for 45 minutes. Stir the popcorn every 15 minutes of cooking time. 

Step 8. Let cool before serving. 

THANKS FOR PINING!

How much salt should I put on the popcorn?

The amount of salt is going to be up to you. It’s best to add some and taste it to see if it is how you like it. Salt is an ingredient that everyone feels a little differently about. Some people love super salty food, while others prefer less, so it’s up to you.

How long will the popcorn last?

If stored in an airtight container, it will last up to two weeks. It should be kept away from direct sunlight or heat. That will make the popcorn go bad quickly.

Storage options

Store in an old popcorn tin, a plastic container with a tight-fitting lid, or a large glass container. You need to use something airtight, so it lasts longer.