This simple low carb dish won’t win a marvel challenge, yet it would defeat all comers dependent on taste. Genuinely yummy! The blend of hamburger and sausage is an extraordinary base for the dish and includes so much flavor.

The rich Alfredo sauce is not only easy but is just the right amount for the recipe. Regardless of whether you aren’t on a low carb diet, this is a must-try low card dish.

We had this for dinner last night. It was so easy and a big hit for the whole family!

Ingredients:

Ground beef

Ground sausage

Italian seasoning

Onion

Garlic

Cream cheese

Heavy whipping cream

Parmesan cheese grated

Broccoli florets

Mozzarella cheese shredded

Chopped parsley for garnish

Salt and pepper to taste

How to make Hamburger Sausage and Broccoli Alfredo:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a large skillet over medium-high heat on the stove, cook the ground beef, sausage, and onions until the meat is completely browned. Drain any extra fat.

Step 3. While the meat is browning, blanch the broccoli in boiling water for 5 minutes and then rinse and drain well with cold water.

Step 4. Add the Italian seasoning, salt and pepper to taste, and the minced garlic to the skillet, and stir to combine.

Step 5. Reduce heat to medium-low. Place the cream cheese in the skillet, and stir until well incorporated and completely melted.

Step 6. Add the parmesan cheese and heavy whipping cream to the skillet, and continue to cook for another few minutes.

Step 7. Pour ⅔ of the meat mixture into the bottom of a 9×13 baking dish.

Step 8. Top the meat mixture with the broccoli and then the remaining ⅓ of the meat mixture.

Step 9. Sprinkle the mozzarella cheese on top of the casserole.

Step 10. bake for 25-30 minutes until browned and bubbly. Top with chopped parsley for garnish.

Enjoy!

Hamburger Sausage and Broccoli Alfredo

laura

The rich Alfredo sauce is not only easy but is just the right amount for the recipe. Regardless of whether you aren't on a low carb diet, this is a must-try low card dish.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Total Time 55

Course Dinner

Cuisine American

Servings 6

Calories 819 kcal

Ingredients

1 ½ lbs. Ground beef
1 lb. Ground sausage
1 tsp. Italian seasoning
½ Medium onion chopped
2 tsp. Minced garlic
6 oz. Cream cheese
½ C. Heavy whipping cream
⅓ C. Parmesan cheese grated
3 C. Broccoli florets
1 C. Mozzarella cheese shredded
Chopped parsley for garnish
Salt and pepper to taste

Instructions

Preheat the oven to 350 degrees.
In a large skillet over medium high heat on the stove, cook the ground beef, sausage and onions until the meat is completely browned. Drain any extra fat.
While the meat is browning, blanch the broccoli in boiling water for 5 minutes and then rinse and drain well with cold water.
Add the Italian seasoning, salt and pepper to taste and the minced garlic to the skillet, and stir to combine.
Reduce heat to medium low. Place the cream cheese in the skillet, and stir until well incorporated and completely melted.
Add the parmesan cheese and heavy whipping cream to the skillet, and continue to cook for another few minutes.
Pour ⅔ of the meat mixture into the bottom of a 9x13 baking dish.
Top the meat mixture with the broccoli and then the remaining ⅓ of the meat mixture.
Sprinkle the mozzarella cheese on top of the casserole, and bake for 25-30 minutes until browned and bubbly. Top with chopped parsley for garnish.

Notes

4 net carbs per serving

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