Ground Beef Lo Mein

Beef is one of the favorite ingredients in the kitchen. So you will love this Ground Beef Lo Mein recipe, we promise!

It is approved by the whole family since it manages to enhance all the flavors separately.

Follow our tips to become an expert in the kitchen with this Ground Beef Lo Mein recipe.

Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 4

Ingredients:

8 oz. Lean Beef (Ground)

8 oz. Spaghetti Noodles

1 Stalk Celery (Chopped)

¼ cup Matchstick Carrots

½ tsp. Salt

1 tbsp. Soy Sauce

½ tsp. Sugar

1 tsp. Garlic (Minced)

¼ cup Red Onion (Sliced Thin)

Sauce:

1 tbsp. Soy Sauce

1 tsp. Sesame Oil

1 tbsp. Rice Cooking Wine

Instructions:

Step 1. Boil the noodles in water until cooked through, and then drain well.

Step 2. While the noodles are cooking, brown the ground beef completely, and pour off any excess fat.

Step 3. Add the salt, sugar, soy sauce, garlic, carrots, celery, and onion in the skillet with the ground beef, and saute until the vegetables become tender.

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Step 4. Mix in the spaghetti until well combined.

Step 5. Stir together the 1 Tbsp soy sauce, 1 Tbsp rice cooking wine and 1 tsp Sesame oil in a bowl.

Step 6. Pour the sauce over the ingredients in the skillet, and toss to combine before serving.

Enjoy!

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laura

Ground Beef Lo Mein

Beef is one of the favorite ingredients in the kitchen. So you will love this Ground Beef Lo Mein recipe, we promise!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Dinner

Cuisine: American

Calories: 278

Ingredients Method

Ingredients

  

• 8 oz. Lean Beef Ground
• 8 oz. Spaghetti Noodles
• 1 Stalk Celery Chopped
• ¼ cup Matchstick Carrots
• ½ tsp. Salt
• 1 tbsp. Soy Sauce
• ½ tsp. Sugar
• 1 tsp. Garlic Minced
• ¼ cup Red Onion Sliced Thin

Sauce:

• 1 tbsp. Soy Sauce
• 1 tsp. Sesame Oil
• 1 tbsp. Rice Cooking Wine

Method

 

1. Boil the noodles in water until cooked through, and then drain well.
2. While the noodles are cooking, brown the ground beef completely, and pour off any excess fat.
3. Add the salt, sugar, soy sauce, garlic, carrots, celery and onion in the skillet with the ground beef, and saute until the vegetables become tender.
4. Mix in the spaghetti until well combined.
5. Stir together the 1 Tbsp soy sauce, 1 Tbsp rice cooking wine and 1 tsp Sesame oil in a bowl.
6. Pour the sauce over the ingredients in the skillet, and toss to combine before serving.
7. Enjoy!