Greek Steak Pita with Caramelized Onions and Mushrooms

This Greek Steak Pita with Caramelized Onions and Mushrooms recipe promises to leave you wanting more.

It is ideal for any occasion, and you can be sure that you will be the center of attention when you take this dish anywhere.

The Greek Steak Pita with Caramelized Onions and Mushrooms recipe is so delicious you won’t believe it. Family-approved, so you can’t miss the Greek Steak Pita with Caramelized Onions and Mushrooms.

Prep Time: 20 minutes | Cook Time: 20 minutes  | Total Time: 40 minutes | Makes: 4 Servings

Ingredients:

1 ½ lb. Top Sirloin Steak (Cut In Thin Strips)

1 tsp Oregano (Dried)

2 tsp  Garlic Powder

2 tsp Basil

3 tsp  Marjoram

1 tsp Parsley Flakes

1 tsp Rosemary

½ tsp Thyme

½ tsp Kosher Salt

½ tsp Black Pepper

2 large Yellow Onions (Sliced)

8 Fresh Baby Portabella Mushrooms (Sliced)

2 tbsp Unsalted Butter

5 tbsp Olive Oil

1 Cucumber (Finely Diced)

1 package Of Cherry Tomatoes (Thinly Sliced)

Pitas (Cut In Half)

Directions:

Step 1. Add the butter and two tablespoons of olive oil to a large skillet set on medium-low heat.

Step 2. Cook the sliced onions for about 30 minutes. Stir in the sliced mushrooms, continuing to saute for an additional 4 minutes.

Step 3. Add the seasoning in a ziploc bag. Shake to mix well.

Step 4. Add the sirloin strips in the ziploc bag filled with the mixed seasonings.

Step 5. Shake to coat the meat with the seasonings.

Step 6. Cook on medium heat for 5-10 minutes.

Step 7. Prepare to serve by opening the pita bread and assemble with the steak, onions, and mushrooms. Add diced cucumbers and sliced cherry tomatoes.

Step 8. Add the dried oregano, basil, garlic powder, marjoram, parsley flakes, rosemary, and thyme in a ziploc bag. Shake to mix the seasonings.

Step 9. Add the thin strips of sirloin steak to the bag. Shake the bag to coat the steak with the seasonings.

Step 10. Add one tablespoon of oil to the skillet cooking on medium high heat.

Step 11. Reshake the seasoning bag again to ensure that the steak slices have been well coated.

Step 12. Cook the sirloin steak slices in small patches for 1-2 minutes per side.

Step 13. Remove the steak after it has cooked and add in the sliced mushrooms.

Step 14. Prepare to serve by opening the pita bread and assemble with the steak, onions, and mushrooms. Add some of the diced cucumbers and sliced cherry tomatoes.

Serve and enjoy!.

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Greek Steak Pita with Caramelized Onions and Mushrooms

Yield: 4

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

This Greek Steak Pita with Caramelized Onions and Mushrooms recipe promises to leave you wanting more.

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Ingredients

• 1 ½ lb. Top Sirloin Steak (Cut In Thin Strips)
• 1 tsp Oregano (Dried)
• 2 tsp Garlic Powder
• 2 tsp Basil
• 3 tsp Marjoram
• 1 tsp Parsley Flakes
• 1 tsp Rosemary
• ½ tsp Thyme
• ½ tsp Kosher Salt
• ½ tsp Black Pepper
• 2 large Yellow Onions (Sliced)
• 8 Fresh Baby Portabella Mushrooms (Sliced)
• 2 tbsp Unsalted Butter
• 5 tbsp Olive Oil
• 1 Cucumber (Finely Diced)
• 1 package Of Cherry Tomatoes (Thinly Sliced)
• Pitas (Cut In Half)

Instructions

1. Add the butter and two tablespoons of olive oil to a large skillet set on medium-low heat.
2. Cook the sliced onions for about 30 minutes. Stir in the sliced mushrooms, continuing to saute for an additional 4 minutes.
3. Add the seasoning in a ziploc bag. Shake to mix well.
4. Add the sirloin strips in the ziploc bag filled with the mixed seasonings.
5. Shake to coat the meat with the seasonings.
6. Cook on medium heat for 5-10 minutes.
7. Prepare to serve by opening the pita bread and assemble with the steak, onions, and mushrooms. Add diced cucumbers and sliced cherry tomatoes.
8. Add the dried oregano, basil, garlic powder, marjoram, parsley flakes, rosemary, and thyme in a ziploc bag. Shake to mix the seasonings.
9. Add the thin strips of sirloin steak to the bag. Shake the bag to coat the steak with the seasonings.
10. Add one tablespoon of oil to the skillet cooking on medium high heat.
11. Reshake the seasoning bag again to ensure that the steak slices have been well coated.
12. Cook the sirloin steak slices in small patches for 1-2 minutes per side.
13. Remove the steak after it has cooked and add in the sliced mushrooms.
14. Prepare to serve by opening the pita bread and assemble with the steak, onions, and mushrooms. Add some of the diced cucumbers and sliced cherry tomatoes.
15. Serve and enjoy!.

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 730Total Fat 48gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 27gCholesterol 172mgSodium 350mgCarbohydrates 23gFiber 4gSugar 7gProtein 52g