• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
CheekyKitchen
  • Home
  • All Recipes
    • Best Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Appetizers
    • Side Dishes
    • Salad
    • Chili and Soup
    • Recipes Collection
    • Keto Friendly
  • About us
    • Privacy Policy
  • Contact us

Greek Steak Pita with Caramelized Onions and Mushrooms

January 22, 2022 by laura Leave a Comment

95 shares
  • Share23

Greek Steak Pita with Caramelized Onions and Mushrooms

This Greek Steak Pita with Caramelized Onions and Mushrooms recipe promises to leave you wanting more.

https://cheekykitchen.com/wp-content/uploads/2022/01/IMG_3824.mp4

It is ideal for any occasion, and you can be sure that you will be the center of attention when you take this dish anywhere.

Greek Steak Pita with Caramelized Onions and Mushrooms

The Greek Steak Pita with Caramelized Onions and Mushrooms recipe is so delicious you won’t believe it. Family-approved, so you can’t miss the Greek Steak Pita with Caramelized Onions and Mushrooms.

Greek Steak Pita with Caramelized Onions and Mushrooms

Prep Time: 20 minutes | Cook Time: 20 minutes  | Total Time: 40 minutes | Makes: 4 Servings

Ingredients:

1 ½ lb. Top Sirloin Steak (Cut In Thin Strips)

1 tsp Oregano (Dried)

2 tsp  Garlic Powder

2 tsp Basil

3 tsp  Marjoram

1 tsp Parsley Flakes

1 tsp Rosemary

½ tsp Thyme

½ tsp Kosher Salt

½ tsp Black Pepper

2 large Yellow Onions (Sliced)

8 Fresh Baby Portabella Mushrooms (Sliced)

2 tbsp Unsalted Butter

5 tbsp Olive Oil

1 Cucumber (Finely Diced)

1 package Of Cherry Tomatoes (Thinly Sliced)

Pitas (Cut In Half)

Directions:

Step 1. Add the butter and two tablespoons of olive oil to a large skillet set on medium-low heat.

Step 2. Cook the sliced onions for about 30 minutes. Stir in the sliced mushrooms, continuing to saute for an additional 4 minutes.

Step 3. Add the seasoning in a ziploc bag. Shake to mix well.

Step 4. Add the sirloin strips in the ziploc bag filled with the mixed seasonings.

Step 5. Shake to coat the meat with the seasonings.

Step 6. Cook on medium heat for 5-10 minutes.

Step 7. Prepare to serve by opening the pita bread and assemble with the steak, onions, and mushrooms. Add diced cucumbers and sliced cherry tomatoes.

Step 8. Add the dried oregano, basil, garlic powder, marjoram, parsley flakes, rosemary, and thyme in a ziploc bag. Shake to mix the seasonings.

Step 9. Add the thin strips of sirloin steak to the bag. Shake the bag to coat the steak with the seasonings.

Step 10. Add one tablespoon of oil to the skillet cooking on medium high heat.

Step 11. Reshake the seasoning bag again to ensure that the steak slices have been well coated.

Step 12. Cook the sirloin steak slices in small patches for 1-2 minutes per side.

Step 13. Remove the steak after it has cooked and add in the sliced mushrooms.

Step 14. Prepare to serve by opening the pita bread and assemble with the steak, onions, and mushrooms. Add some of the diced cucumbers and sliced cherry tomatoes.

Serve and enjoy!.

Pin this recipe on Pinterest for later 🙂

Greek Steak Pita with Caramelized Onions and Mushrooms

laura
This Greek Steak Pita with Caramelized Onions and Mushrooms recipe promises to leave you wanting more.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Dinner
Cuisine American
Servings 4
Calories 730 kcal

Ingredients
  

  • 1 ½ lb. Top Sirloin Steak Cut In Thin Strips
  • 1 tsp Oregano Dried
  • 2 tsp Garlic Powder
  • 2 tsp Basil
  • 3 tsp Marjoram
  • 1 tsp Parsley Flakes
  • 1 tsp Rosemary
  • ½ tsp Thyme
  • ½ tsp Kosher Salt
  • ½ tsp Black Pepper
  • 2 large Yellow Onions Sliced
  • 8 Fresh Baby Portabella Mushrooms Sliced
  • 2 tbsp Unsalted Butter
  • 5 tbsp Olive Oil
  • 1 Cucumber Finely Diced
  • 1 package Of Cherry Tomatoes Thinly Sliced
  • Pitas Cut In Half

Instructions
 

  • Add the butter and two tablespoons of olive oil to a large skillet set on medium-low heat.
  • Cook the sliced onions for about 30 minutes. Stir in the sliced mushrooms, continuing to saute for an additional 4 minutes.
  • Add the seasoning in a ziploc bag. Shake to mix well.
  • Add the sirloin strips in the ziploc bag filled with the mixed seasonings.
  • Shake to coat the meat with the seasonings.
  • Cook on medium heat for 5-10 minutes.
  • Prepare to serve by opening the pita bread and assemble with the steak, onions, and mushrooms. Add diced cucumbers and sliced cherry tomatoes.
  • Add the dried oregano, basil, garlic powder, marjoram, parsley flakes, rosemary, and thyme in a ziploc bag. Shake to mix the seasonings.
  • Add the thin strips of sirloin steak to the bag. Shake the bag to coat the steak with the seasonings.
  • Add one tablespoon of oil to the skillet cooking on medium high heat.
  • Reshake the seasoning bag again to ensure that the steak slices have been well coated.
  • Cook the sirloin steak slices in small patches for 1-2 minutes per side.
  • Remove the steak after it has cooked and add in the sliced mushrooms.
  • Prepare to serve by opening the pita bread and assemble with the steak, onions, and mushrooms. Add some of the diced cucumbers and sliced cherry tomatoes.
  • Serve and enjoy!.
Keyword Greek Steak Pita with Caramelized Onions and Mushrooms
95 shares
  • Share23

Filed Under: All Recipes, Dinner Tagged With: popular

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search for Recipes

Copyright © 2023 CheekyKitchen on the Foodie Pro Theme

95 shares