Garlic Herb Potatoes and Steak Skillet

Hey there friends!

Picture this; it’s mid-afternoon on a workday and you are just finishing up some paperwork and tasks before clocking out at 5:00. You are looking forward to kicking off your fancy clothes, putting on some comfy sweats, and binging your favorite tv show with the kids. All of a sudden, panic strikes you as you notice on your busy calendar a very important date that has seemed to slip your mind; it’s your anniversary!

You start to go into full panic mode because you know if you go home empty-handed or with no plans, you will surely be sleeping on the couch tonight. After scheduling a last-minute babysitter, you now start focusing on how you can make this night memorable without alerting yourself to the fact that you forgot. 

We have you covered! Garlic Herb Potatoes and Steak Skillet is just the recipe you need! It’s quick, easy, and has a gorgeous presentation with outstanding flavors. In under 30 minutes, you have a meal to impress the love of your life. Crispy potatoes on the outside and super creamy on the inside with steak cooked to perfection and seasoned as it came from a five-star steakhouse. 

Garlic Herb Potatoes and Steak Skillet are perfect for a fancy meal or just a Wednesday night dinner with the family. It is truly a crowd-pleaser. Made with a NY strip steak that cooks really well and quickly but also is tender and juicy makes this meal is spectacular.

Can you give me some ideas of what to pair this meal with?

You can never go wrong with a refreshing side salad to cut the richness of the dish. If you are celebrating a special occasion (and over 21) a nice glass of red wine tingles the pallet. This is the best way to get the steakhouse experience without breaking the bank. 

Here is what you need to make your Garlic Herb Potatoes and Steak Skillet

5 lbs NY strip steak

1 tbsp Olive oil

1 lb. Baby golden potatoes quartered or halved

2 tbsp butter unsalted

1 tsp Oregano

1 tsp thyme

1 tsp Rosemary

3 cloves garlic minced

Salt and pepper to taste

Let’s start cooking!

Place the olive oil and 1 tbsp of butter in a skillet over medium-high heat.

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Add in the potatoes, herbs as well as salt and pepper to taste. Cook the potatoes stirring often for 3-5 minutes until fork tender. Set the potatoes aside.

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In the same skillet add the second tbsp of butter and the steaks that have been sliced into strips. Cook stirring only a few times until they reach your desired level of doneness.

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Put the potatoes back into the skillet to reheat, and season to taste.

Serve and enjoy!

Where would you serve this Garlic Herb Potatoes and Steak Skillet recipe?