Place the olive oil and 1 tbsp of butter in a skillet over medium-high heat.

Add in the potatoes, herbs as well as salt and pepper to taste. Cook the potatoes stirring often for 3-5 minutes until fork tender. Set the potatoes aside.

In the same skillet add the second tbsp of butter and the steaks that have been sliced into strips. Cook stirring only a few times until they reach your desired level of doneness.

Put the potatoes back into the skillet to reheat, and season to taste.