French Toast Breakfast Puffs

This French Toast Breakfast Puffs recipe is approved by the whole family thanks to its incredible flavors.

You cannot miss the smooth and nutritious texture of this breakfast that we bring for you. It is the best option for your whole family.

Dare to try these French Toast Breakfast Puffs, to improve your cooking and bring new flavors to the table.

Serves: 6 | Prep Time: 5 min | Bake Time: 25 min | Total Time: 30 min 

What you need to make these French Toast Breakfast Puffs:

1 ½ Cups All-Purpose Flour

1 ½ tsp Baking Powder

½ tsp Salt

¼ tsp Nutmeg

½ cup Granulated Sugar

⅓ cup Shortening

1 Egg, (At Room Temp) 

½ cup Milk

Topping

½ cup Sugar

1 tsp Cinnamon

6 tsp Unsalted Butter (Melted)

What you need French Toast Breakfast Puffs:

Step 1. Preheat the oven to 350 degrees.

Step 2. Coat a 12 muffin pan with nonstick baking spray.

Step 3. In a large bowl, add the flour, baking powder, salt, and nutmeg, whisk to combine.

Step 4. In a separate medium sized bowl, add the sugar and shortening.

Step 5. Cream to combine on medium speed of a hand mixer.

Step 6. Add the egg to the sugar mixture and continue to beat to combine.

Step 7. Begin to add the flour, and milk to the sugar mixture adding ⅓ add a time. Scoop the batter into the muffin pan.

Step 8. Bake for 20 to 25 minutes.

Topping:

Step 1. In a small bowl add the sugar and cinnamon stir to combine.  Remove muffins from the oven.

Step 2. Flip the baking pan over and carefully remove the muffins. Dip each of the muffins into the melted butter, then into the sugar mixture. Set to the side.

Step 3. Serve warm and enjoy!

Pin this recipe on Pinterest for later 🙂

French Toast Breakfast Puffs

Yield: 6

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

This French Toast Breakfast Puffs recipe is approved by the whole family thanks to its incredible flavors.

Print

Ingredients

• 1 ½ Cups All-Purpose Flour
• 1 ½ tsp Baking Powder
• ½ tsp Salt
• ¼ tsp Nutmeg
• ½ cup Granulated Sugar
• ⅓ cup Shortening
• 1 Egg, (At Room Temp)
• ½ cup Milk

Topping:

• ½ cup Sugar
• 1 tsp Cinnamon
• 6 tsp Unsalted Butter (Melted)

Instructions

1. Preheat the oven to 350 degrees.
2. Coat a 12 muffin pan with nonstick baking spray.
3. In a large bowl, add the flour, baking powder, salt, and nutmeg, whisk to combine.
4. In a separate medium sized bowl, add the sugar and shortening.
5. Cream to combine on medium speed of a hand mixer.
6. Add the egg to the sugar mixture and continue to beat to combine.
7. Begin to add the flour, and milk to the sugar mixture adding ⅓ add a time. Scoop the batter into the muffin pan.
8. Bake for 20 to 25 minutes.

Topping:

1. In a small bowl add the sugar and cinnamon stir to combine. Remove muffins from the oven.
2. Flip the baking pan over and carefully remove the muffins. Dip each of the muffins into the melted butter, then into the sugar mixture. Set to the side.
3. Serve warm and enjoy!

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 402Total Fat 17gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 8gCholesterol 49mgSodium 339mgCarbohydrates 59gFiber 1gSugar 34gProtein 5g