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You are here: Home / All Recipes / Easy Lentil Salad

Easy Lentil Salad

January 21, 2022 by laura Leave a Comment

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Lentil Salad

Discover this incredible recipe for Lentil Salad, it is very easy and delicious. Everyone will love it.

https://cheekykitchen.com/wp-content/uploads/2022/01/Lentail-Salad.mp4

Approved by the whole family, stay with us so you know how to prepare this incredible Lentil Salad recipe.

Lentil Salad

You will become an expert in the kitchen, and you will have a way to completely delight your family.

Lentil Salad

Prep Time: 20 minutes | Cook Time: 25 minutes | Chill Time: 1 hour | Total Time: 1 hour, 45 minutes | Makes: 4 servings

Ingredients:

Salad:

1 cup Lentils (Uncooked)

1 English Cucumber (Minced)

1 Small Red Onion (Diced)

¾ cup Mint Leaves (Chop Well)

½ cup Sun-Dried Tomatoes (Finely Chopped)

Dressing:

3 tbsp Olive Oil

2 tbsp Lemon Juice (Freshly Squeezed)

1 tsp Garlic (Minced)

1 tsp Dijon Mustard

¼ tsp Black Pepper

Pinch Salt

Directions:

Step 1. Add three cups of water and the cup of lentils in a saucepan. Bring to a boil.

Step 2. Once at a boil reduce to a simmer. Cook for 20-25 minutes.

Step 3. Drain the lentils. Rinse the lentils in cold water.

Step 4. Put in a bowl, and transfer them to chill in the refrigerator for an hour.

Step 5. Add the lentils, cucumber, onion, mint leaves, and dried tomatoes in a large bowl.

Step 6. Mix until well blended. Set aside.

Sauce:

Step 1. Add olive oil, lemon juice, garlic, mustard, pepper and salt in a small bowl. Whisk to mix well.

Step 2. Pour the sauce over the ingredients in the salad bowl. Stir to mix.

Step 3. Serve chilled. Divide into four servings.

Lentil Salad

Pin this recipe on Pinterest for later 🙂

Lentil Salad

laura
Approved by the whole family, stay with us so you know how to prepare this incredible Lentil Salad recipe.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Salad
Cuisine American
Servings 4
Calories 184 kcal

Ingredients
  

  • 1 cup Lentils Uncooked
  • 1 English Cucumber Minced
  • 1 Small Red Onion Diced
  • ¾ cup Mint Leaves Chop Well
  • ½ cup Sun-Dried Tomatoes Finely Chopped

Dressing:

  • 3 tbsp Olive Oil
  • 2 tbsp Lemon Juice Freshly Squeezed
  • 1 tsp Garlic Minced
  • 1 tsp Dijon Mustard
  • ¼ tsp Black Pepper
  • Pinch Salt

Instructions
 

  • Add three cups of water and the cup of lentils in a saucepan. Bring to a boil.
  • Once at a boil reduce to a simmer. Cook for 20-25 minutes.
  • Drain the lentils. Rinse the lentils in cold water.
  • Put in a bowl, and transfer them to chill in the refrigerator for an hour.
  • Add the lentils, cucumber, onion, mint leaves, and dried tomatoes in a large bowl.
  • Mix until well blended. Set aside.

Sauce:

  • Add olive oil, lemon juice, garlic, mustard, pepper and salt in a small bowl. Whisk to mix well.
  • Pour the sauce over the ingredients in the salad bowl. Stir to mix.
  • Serve chilled. Divide into four servings
Keyword Lentil Salad
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Filed Under: All Recipes, Salad Tagged With: popular

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