Easy Lentil Salad

Discover this incredible recipe for Lentil Salad, it is very easy and delicious. Everyone will love it.

Approved by the whole family, stay with us so you know how to prepare this incredible Lentil Salad recipe.

You will become an expert in the kitchen, and you will have a way to completely delight your family.

Prep Time: 20 minutes | Cook Time: 25 minutes | Chill Time: 1 hour | Total Time: 1 hour, 45 minutes | Makes: 4 servings

Ingredients:

Salad:

1 cup Lentils (Uncooked)

1 English Cucumber (Minced)

1 Small Red Onion (Diced)

¾ cup Mint Leaves (Chop Well)

½ cup Sun-Dried Tomatoes (Finely Chopped)

Dressing:

3 tbsp Olive Oil

2 tbsp Lemon Juice (Freshly Squeezed)

1 tsp Garlic (Minced)

1 tsp Dijon Mustard

¼ tsp Black Pepper

Pinch Salt

Directions:

Step 1. Add three cups of water and the cup of lentils in a saucepan. Bring to a boil.

Step 2. Once at a boil reduce to a simmer. Cook for 20-25 minutes.

Step 3. Drain the lentils. Rinse the lentils in cold water.

Step 4. Put in a bowl, and transfer them to chill in the refrigerator for an hour.

Step 5. Add the lentils, cucumber, onion, mint leaves, and dried tomatoes in a large bowl.

Step 6. Mix until well blended. Set aside.

Sauce:

Step 1. Add olive oil, lemon juice, garlic, mustard, pepper and salt in a small bowl. Whisk to mix well.

Step 2. Pour the sauce over the ingredients in the salad bowl. Stir to mix.

Step 3. Serve chilled. Divide into four servings.

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Lentil Salad

Yield: 4

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Approved by the whole family, stay with us so you know how to prepare this incredible Lentil Salad recipe.

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Ingredients

• 1 cup Lentils (Uncooked)
• 1 English Cucumber (Minced)
• 1 Small Red Onion (Diced)
• ¾ cup Mint Leaves (Chop Well)
• ½ cup Sun-Dried Tomatoes (Finely Chopped)

Dressing:

• 3 tbsp Olive Oil
• 2 tbsp Lemon Juice (Freshly Squeezed)
• 1 tsp Garlic (Minced)
• 1 tsp Dijon Mustard
• ¼ tsp Black Pepper
• Pinch Salt

Instructions

1. Add three cups of water and the cup of lentils in a saucepan. Bring to a boil.
2. Once at a boil reduce to a simmer. Cook for 20-25 minutes.
3. Drain the lentils. Rinse the lentils in cold water.
4. Put in a bowl, and transfer them to chill in the refrigerator for an hour.
5. Add the lentils, cucumber, onion, mint leaves, and dried tomatoes in a large bowl.
6. Mix until well blended. Set aside.

Sauce:

1. Add olive oil, lemon juice, garlic, mustard, pepper and salt in a small bowl. Whisk to mix well.
2. Pour the sauce over the ingredients in the salad bowl. Stir to mix.
3. Serve chilled. Divide into four servings

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 184Total Fat 11gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 0mgSodium 80mgCarbohydrates 18gFiber 6gSugar 5gProtein 6g