Easy Lentil Salad

Discover this incredible recipe for Lentil Salad, it is very easy and delicious. Everyone will love it.

Approved by the whole family, stay with us so you know how to prepare this incredible Lentil Salad recipe.

You will become an expert in the kitchen, and you will have a way to completely delight your family.

Prep Time: 20 minutes | Cook Time: 25 minutes | Chill Time: 1 hour | Total Time: 1 hour, 45 minutes | Makes: 4 servings

Ingredients:

Salad:

1 cup Lentils (Uncooked)

1 English Cucumber (Minced)

1 Small Red Onion (Diced)

¾ cup Mint Leaves (Chop Well)

½ cup Sun-Dried Tomatoes (Finely Chopped)

Dressing:

3 tbsp Olive Oil

2 tbsp Lemon Juice (Freshly Squeezed)

1 tsp Garlic (Minced)

1 tsp Dijon Mustard

¼ tsp Black Pepper

Pinch Salt

Directions:

Step 1. Add three cups of water and the cup of lentils in a saucepan. Bring to a boil.

Step 2. Once at a boil reduce to a simmer. Cook for 20-25 minutes.

Step 3. Drain the lentils. Rinse the lentils in cold water.

Step 4. Put in a bowl, and transfer them to chill in the refrigerator for an hour.

Step 5. Add the lentils, cucumber, onion, mint leaves, and dried tomatoes in a large bowl.

Step 6. Mix until well blended. Set aside.

Sauce:

Step 1. Add olive oil, lemon juice, garlic, mustard, pepper and salt in a small bowl. Whisk to mix well.

Step 2. Pour the sauce over the ingredients in the salad bowl. Stir to mix.

Step 3. Serve chilled. Divide into four servings.

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Lentil Salad

laura

Approved by the whole family, stay with us so you know how to prepare this incredible Lentil Salad recipe.

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Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Salad

Cuisine American

Servings 4

Calories 184 kcal

Ingredients

  

• 1 cup Lentils Uncooked
• 1 English Cucumber Minced
• 1 Small Red Onion Diced
• ¾ cup Mint Leaves Chop Well
• ½ cup Sun-Dried Tomatoes Finely Chopped

Dressing:

• 3 tbsp Olive Oil
• 2 tbsp Lemon Juice Freshly Squeezed
• 1 tsp Garlic Minced
• 1 tsp Dijon Mustard
• ¼ tsp Black Pepper
• Pinch Salt

Instructions

 

• Add three cups of water and the cup of lentils in a saucepan. Bring to a boil.
• Once at a boil reduce to a simmer. Cook for 20-25 minutes.
• Drain the lentils. Rinse the lentils in cold water.
• Put in a bowl, and transfer them to chill in the refrigerator for an hour.
• Add the lentils, cucumber, onion, mint leaves, and dried tomatoes in a large bowl.
• Mix until well blended. Set aside.

Sauce:

• Add olive oil, lemon juice, garlic, mustard, pepper and salt in a small bowl. Whisk to mix well.
• Pour the sauce over the ingredients in the salad bowl. Stir to mix.
• Serve chilled. Divide into four servings

Keyword Lentil Salad