Easy Cherry Danish

Enjoy this Easy Cherry Danish recipe that we bring for you. This time it will be very easy to prepare and everyone will love it.

Do not miss the opportunity to prepare an exquisite dish for everyone.

Stay with us to learn all the details about this Easy Cherry Danish recipe.

Serves: 5-7 | Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min

Ingredients:

1 8 Ounce Can Pillsbury Crescent Rolls

Filling:

6 Ounces Cream Cheese

4 tbsp Powdered Sugar

1 tbsp Vanilla

1 Can Cherry Pie Filling

Glaze:

½ Cup Powdered Sugar

2-3 Teaspoons Milk

Directions:

Step 1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Step 2. Remove crescent dough from packaging and slice into 10 pieces.

Step 3. Place the crescent rolls onto the baking sheet.

Step 4. Use a small measuring cup or glass and press down on each crescent roll, creating an outer edge to hold the filling.

Step 5. Set to the side. In a medium size bowl add the cream cheese, powder sugar, and vanilla.

Step 6. Using a hand held mixer, mix until light and fluffy. Add 1 spoonful of the cream cheese mixture onto the danish, lightly spread to cover the whole area.

Step 7. Place 1 Tbsp. of cherry pie mixture on top of the cream cheese.

Step 8. Bake in the oven for 15-17 minutes.

Step 9. Remove from the oven and place to the side too cool for 8 minutes. In a small bowl add the powder sugar, and milk.

Step 10. Whisk until smooth. Lightly drizzle the crescent Danish.

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Easy Cherry Danish

Yield: 5-7

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Enjoy this Easy Cherry Danish recipe that we bring for you. This time it will be very easy to prepare and everyone will love it.

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Ingredients

• 1 8 Ounce Can Pillsbury Crescent Rolls

Filling:

• 6 Ounces Cream Cheese
• 4 tbsp Powdered Sugar
• 1 tbsp Vanilla
• 1 Can Cherry Pie Filling

Glaze:

• ½ Cup Powdered Sugar
• 2-3 Teaspoons Milk

Instructions

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. Remove crescent dough from packaging and slice into 10 pieces.
3. Place the crescent rolls onto the baking sheet.
4. Use a small measuring cup or glass and press down on each crescent roll, creating an outer edge to hold the filling.
5. Set to the side. In a medium size bowl add the cream cheese, powder sugar, and vanilla.
6. Using a hand held mixer, mix until light and fluffy. Add 1 spoonful of the cream cheese mixture onto the danish, lightly spread to cover the whole area.
7. Place 1 Tbsp. of cherry pie mixture on top of the cream cheese.
8. Bake in the oven for 15-17 minutes.
9. Remove from the oven and place to the side too cool for 8 minutes. In a small bowl add the powder sugar, and milk.
10. Whisk until smooth. Lightly drizzle the crescent Danish.
11. Enjoy!