Cheesy Zucchini Breadsticks

Enjoy this Cheesy Zucchini Breadsticks recipe that we bring for you. This time it will be very easy to prepare and everyone will love it.

Do not miss the opportunity to prepare an exquisite dish for everyone.

Stay with us to learn all the details about this Cheesy Zucchini Breadsticks recipe.

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 8

Ingredients:

4 cup Zucchini (Shredded)

1 Large Egg

⅓ cup Parmesan (Cheese Grated)

1 tsp. Garlic Powder

1 ½ cup Mozzarella Cheese (Shredded And Divided)

Salt And Pepper To Taste

Instructions:

Step 1. Preheat the oven to 425 degrees.

Step 2. Drain the shredded zucchini of any excess liquid, and add it to a mixing bowl.

Step 3. Place the egg, garlic powder, parmesan cheese, salt and pepper to taste and ½ cup of the Mozzarella cheese into the bowl with the zucchini. Mix to combine well.

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Step 4. Press the zucchini mixture into a parchment lined rectangular baking dish.

Step 5. Bake for 15 minutes. Remove and top with the remaining mozzarella cheese.

Step 6. Bake for another 10 minutes, or until browned to your liking. Slice into breadsticks and serve.

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Cheesy Zucchini Breadsticks

Yield: 8

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Enjoy this Cheesy Zucchini Breadsticks recipe that we bring for you. This time it will be very easy to prepare and everyone will love it.

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Ingredients

• 4 cup Zucchini (Shredded)
• 1 Large Egg
• ⅓ cup Parmesan (Cheese Grated)
• 1 tsp. Garlic Powder
• 1 ½ cup Mozzarella Cheese (Shredded And Divided)
• Salt And Pepper To Taste

Instructions

1. Preheat the oven to 425 degrees.
2. Drain the shredded zucchini of any excess liquid, and add it to a mixing bowl.
3. Place the egg, garlic powder, parmesan cheese, salt and pepper to taste and ½ cup of the Mozzarella cheese into the bowl with the zucchini. Mix to combine well.
4. Press the zucchini mixture into a parchment lined rectangular baking dish.
5. Bake for 15 minutes. Remove and top with the remaining mozzarella cheese.
6. Bake for another 10 minutes, or until browned to your liking. Slice into breadsticks and serve.
7. Enjoy!

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 106Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 43mgSodium 255mgCarbohydrates 4gFiber 1gSugar 2gProtein 8g