Double Crusted Cheesecake

Everyone knows the basic anatomy of a cheesecake. First you have a sweet, crumbly crust and that is topped with a creamy filling, and finally with a sweet topping – perhaps fruit, caramel or chocolate. But what about a sandwich cheesecake, also known as a double-crusted cheesecake? This version is for those of us who love the crust.

In fact, you get twice the crust with a sandwich cheesecake because the filling is sandwiched in between two layers of crust!

The creamy filling in between the pair of buttery, sweet crusts makes this special cheesecake ideal for special occasions such as birthdays, baby showers or anniversaries. It’s also a nice idea for Valentine’s Day or simply to show your family you love them.

All the ingredients for this cheesecake sandwich dessert are easy to find. You’ll need cream cheese, butter, sugar, sour cream, graham cracker crumbs, lemon juice, cream, and vanilla.

Why You’ll Love the Recipe:

This double-crust cheesecake boasts all the appeal of regular cheesecake but has twice the crust so, if you love that part of the cheesecake, it has double the appeal. It’s an easy dessert to make and you can add any toppings you want.

How to Serve It:

Serve the cheesecake chilled with your preferred garnishes and toppings.

Ingredients:

• Cream cheese softened
• Salted butter melted
• Granulated sugar
• Brown sugar
• Sour cream
• Graham crackers crushed into crumbs
• Powdered sugar
• Lemon juice
• Heavy whipping cream
• Vanilla extract

How to make Double Crusted Cheesecake:

Step 1. Add the graham cracker crumbs, butter, and brown sugar to a mixing bowl, and stir until well combined. 

Step 2. Press half of the mixture into the bottom of a well-greased Springform pan, and place it into the freezer to chill. 

Make sure you press the mixture well.

Step 3. Blend together the cream cheese, granulated sugar, 2 Tbsp powdered sugar, sour cream, vanilla, and lemon juice in a mixing bowl until smooth and creamy. 

Step 4. In a separate bowl, whisk together the heavy whipping cream and 2 Tbsp of powdered sugar until stiff peaks form. 

Step 5. Fold the whipped cream into the cream cheese mixture. 

Step 6. Smooth the filling into the chilled crust. 

Step 7. Sprinkle the remaining graham cracker crumbs onto the top of the cheesecake to form a second layer of crust on top. 

Step 8. Press the crumbs down gently with a piece of parchment paper. 

Step 9. Chill the cheesecake for at least 8 hours before serving.

This double-crust cheesecake makes a tasty change from regular cheesecake recipes, and you can choose any toppings you want. It’s a great dessert for a special occasion and it’s a no-bake dessert so you don’t even have to put the oven on.

PIN FOR LATER 🙂

Can You Make It Ahead?

You have to prepare this dessert in advance because it has to be chilled overnight or for at least 8 hours.

Storage Instructions:

Keep leftovers covered and refrigerated and eat within 4 days. You can also freeze it for up to 3 months as long as you wrap it tightly beforehand to prevent freezer burn.

Variations and Substitutions:

You can choose from all different types of toppings. Just a few ideas include fresh berries, citrus slices, caramel or chocolate sauce, fruit preserves with a sprig of fresh mint, or white, dark or semisweet chocolate shavings.