Crockpot Cream Cheese Chicken Chili

Do you love chili, but don’t have time to babysit a pot on the stove all day? Then this Crockpot Cream Cheese Chicken Chili recipe is for you! Throw everything in the slow cooker in the morning and come home to a hearty, delicious dinner waiting for you.

Plus, this chili is healthy and packed with protein, making it perfect for a busy weeknight. Give it a try tonight!

Happy cooking!

Why do I love Crockpot Cream Cheese Chicken Chili?

I love this cream cheese chicken chili because it’s the perfect winter comfort food. It has all the delicious flavors of classic chili (like ground beef, garlic, and oregano) while being lightened up with cream cheese and lean chicken breast. Plus, it cooks in one pot in the slow cooker, making it a breeze to prepare. All you have to do is mix everything together in the morning and come home to a hearty meal that will fill your kitchen with amazing aromas!

Ingredients:

• Rotel undrained
• Boneless skinless chicken breasts
• Ranch seasoning
• Cream cheese
• Onion powder
• Black beans rinsed and drained
• Chili powder
• Corn undrained
• Cumin

How to make Crockpot Cream Cheese Chicken Chili:

Step 1. Add the chicken to the Crockpot. 

Step 2. Spread the Rotel, corn, and beans over the chicken. 

Step 3. Sprinkle with chili powder, cumin, onion powder, and Ranch seasoning. Stir to combine well. 

Step 4. Top the mixture with the cream cheese. 

Step 5. Place the lid on the Crockpot, and cook for 6-8 hours on low. 

Step 6. Remove the chicken breasts from the Crockpot and shred them. 

Step 7. Return the chicken, and stir to combine everything well before serving. 

THANKS FOR PINING!

Crockpot Cream Cheese Chicken Chili Tips

• For the best cream cheese chicken chili, you want to start with the cream cheese. Be sure to use full-fat cream cheese and let it soften before adding it to your slow cooker. This ensures that the cream cheese melts properly and doesn’t clump up in chunks.
• For a bit of spice without too much heat, opt for mild or medium chili powder rather than hot chili powder. You can always adjust this depending on how spicy you like your chili, so don’t worry if you make the wrong choice!
• Finally, be sure to cook on low heat for 8 hours or high heat for 4 hours. Cooking too long or too quickly may result in an overcooked dish. Enjoy your Crockpot Cream Cheese Chicken Chili!
• It’s the perfect winter comfort food that is sure to please. Serve it with a side of your favorite crackers and a dollop of sour cream for an extra special treat.

Crockpot Cream Cheese Chicken Chili Variations

This cream cheese chicken chili is incredibly versatile and can be tailored to your preferences.

• For a bit of extra protein, add diced turkey or chicken thigh instead of breast.
• You can also switch up the vegetables – try adding bell peppers, jalapenos, corn, or black beans for a fun twist.
• If you like things a bit spicier, add a few dashes of hot sauce or opt for a hotter chili powder.
• For creaminess, substitute cream cheese with Greek yogurt or sour cream.
• You can also stir in some diced avocados before serving for a delicious twist.

What’s The Difference Between White Chili And Regular Chili?

The biggest difference between white and regular chili is the chilies themselves! Regular chili is more tomato based and uses red chilies. White chili uses green chilies instead. Both are comforting and simple to make.

Should Chili Be Thick Or Soupy?

Typically, chili is thicker. However, it’s all about preference. So if you like your chili thick, then use a little less liquid and more beans or meat. Play with it until it reaches the desired texture.

How Do You Thicken White Chicken Chili?

Combine one tablespoon of cornstarch with one tablespoon of cold water. Stir together well until there are no chunks. Pour into the soup and stir well. Repeat the process one more time if needed.

Can You Freeze White Chicken Chili?

Yes, pour the cooled leftover white chicken chili into a food container, glass jar, or plastic bag. Only fill the container 2/3 full, so you leave room for expansion as the chili freezes.

Serving Suggestions

• Crackers
• Cornbread
• Baked Potatoes
• Nachos
• Dinner Rolls
• Sliced Bread
• Breadsticks
• Sandwiches
• Cinnamon Rolls

How To Store Leftovers

You’ll need to let the cream cheese chicken chili cool down. Then store in the refrigerator for up to 4 days. Reheat in the microwave or in a saucepan before serving.

Can I Use Frozen Chicken Breast?

Yes, as long as the chicken is thawed when you start. You shouldn’t put frozen meat directly in a slow cooker. Instead, place it in the fridge the night before, then continue with the rest of the recipe instructions.