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Crockpot Cream Cheese Chicken Chili

Do you love chili, but don't have time to babysit a pot on the stove all day? Then this Crockpot Cream Cheese Chicken Chili recipe is for you! Throw everything in the slow cooker in the morning and come home to a hearty, delicious dinner waiting for you.
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Prep Time 5 minutes
Cook Time 4 hours
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 1 Can Rotel undrained
  • 2 Boneless skinless chicken breasts
  • 1 Packet of Ranch seasoning
  • 8 oz. Cream cheese
  • 1 tsp. Onion powder
  • 15 oz. Can of black beans rinsed and drained
  • 1 Tbsp. Chili powder
  • 15 oz. Can of corn undrained
  • 1 tsp. Cumin

Instructions
 

  • Add the chicken to the Crockpot.
  • Spread the Rotel, corn and beans over the chicken.
  • Sprinkle with the chili powder, cumin, onion powder and Ranch seasoning. Stir to combine well.
  • Top the mixture with the cream cheese.
  • Place the lid on the Crockpot, and cook for 6-8 hours on low.
  • Remove the chicken breasts from the Crockpot and shred.
  • Return the chicken, and stir to combine everything well before serving.
Keyword cream cheese chicken chili, cream cheese chicken chili recipe, crock pot cream cheese chicken chili