Creamy Tuscan Sausage Pasta Recipe

If you’re looking for a hearty Italian dish that is sure to satisfy everyone in the family, look no further than this creamy Tuscan sausage pasta! Deliciously flavorful and surprisingly easy to make, this meal will quickly become a go-to weeknight favorite.

With just 20 minutes of prep time and minimal ingredients, you can have a hearty and scrumptious dinner on your table in 30 minutes or less. Serve with some warm crusty bread and let the mouthwatering aromas fill your home while it simmers – there’s nothing quite like homemade comfort food!

What type of sausage is used in the Creamy Tuscan Sausage Pasta Recipe?

Any variety of your favorite ground sausage will work. Ground sausage cooks up nicely and adds a great texture and flavor to the creamy Tuscan pasta recipe.

What type of cheese is used in the Creamy Tuscan Sausage Pasta Recipe?

We usually only use parmesan cheese because its salt content and tangy flavor pair so well with the other ingredients. However, you could use an Italian cheese mixture, such as asiago, gouda, mozzarella, or provolone.

How much pasta is needed for this Creamy Tuscan Sausage Pasta Recipe?

You’ll need 8 ounces of penne pasta. It’s fine to swap the penne pasta for any other pasta you like.

What type of skillet is best for cooking this recipe?

Any non-stick skillet or cast-iron skillet will work for this recipe.

Ingredients:

• Garlic powder
• Penne pasta uncooked
• Italian seasoning
• Ground sausage
• Parmesan cheese grated
• Heavy whipping cream
• Spinach chopped
• Chicken broth
• Sun-dried tomatoes

How to make Creamy Tuscan Sausage Pasta Recipe:

Step 1. Add the pasta to boiling water, and cook according to the package instructions. 

Step 2. Place the sausage into a skillet over medium-high heat, and cook until browned. Drain the excess fat. Set aside for later. 

Step 3. Place the broth, garlic powder, heavy whipping cream, Italian seasoning, and parmesan cheese into a pot over medium heat. 

Step 4. Simmer until the sauce thickens. 

Step 5. Stir in the spinach and tomatoes, and continue to simmer until the spinach is wilted. 

Step 6. Place the sausage and pasta in the pot with the sauce, and stir to combine well. 

Step 7. Serve immediately.

THANKS FOR PINING!

Does the Creamy Tuscan Sausage Pasta call for fresh or canned tomatoes?

You can use jarred or canned sun-dried tomatoes for this Tuscan sausage pasta. Regular tomatoes are fine as well, but sun-dried tomatoes have more of a Tuscan flavor to them.

How much cream is used in the Creamy Tuscan Sausage Pasta?

You’ll need 2 cups of heavy whipping cream to make the sauce super rich and creamy.

What seasonings are used in the Creamy Tuscan Sausage Pasta?

Garlic powder and Italian seasoning are all you need. You can add more seasonings if you want to. Oregano or parsley are great ideas.

What vegetables are used in the Creamy Tuscan Sausage Pasta?

We don’t really put any vegetables in this creamy Tuscan sausage pasta, but you can certainly add some. Mushrooms, asparagus, or spinach leaves are all tasty options.

What type of white wine is used in the Creamy Tuscan Sausage Pasta?

There is no white wine in this recipe. However, if you want to make the sauce richer, add 1/4 cup of your favorite white wine.

What cooking time is required for this recipe?

This dish cooks fast! It will only take about 20 minutes to make this Tuscan sausage pasta recipe.

Does the Creamy Tuscan Sausage Pasta require pre-cooking of the sausage?

No, you can brown the sausage when you start making the recipe.

How many servings does this Tuscan Sausage Pasta Recipe yield?

Each batch of this creamy Tuscan sausage pasta serves about 6 people, depending on how big you make the servings. If you are feeding a large crowd, you can double or even triple this recipe.

Is the Creamy Tuscan Sausage Pasta Recipe suitable for vegetarians?

No, it has sausage and chicken broth, which are both meat products. However, you could omit the sausage and swap the chicken broth for vegetable broth.