Cowboy Spaghetti

Spaghetti has been a staple in households around the world forever. The acidic tomato sauce, gooey cheese, and perfectly cooked spaghetti is fun to slurp up, dip your garlic bread into, pair perfectly with the salad, and just an all-around easy and delicious meal.

Cowboy Spaghetti is not the recipe your grandmother cooked when you were a child. It has such intense flavor additives you might want to grab a glass of ice water if you can’t handle the heat.

This Cowboy Spaghetti is baked with crispy maple bacon, sliced pickled jalapenos, and pepper jack cheese bring the heat. Acid tomato sauce and Worcestershire sauce cut the heat and all flavors are balanced once the marinade is in the oven together.

Sirlion Steak is the ideal cut of meat for grilling and brings immense flavor. It holds those savory juices inside so you get a perfect bite every time. Make sure to check the internal temperature of the steak while cooking in the oven to your preferred level of doneness.

What should I serve with this Cowboy Spaghetti?

We recommend your traditional sides; salad, or garlic bread for dipping. A salad will cut the spice and heat from your main dish to cleanse the pallet for more. Garlic bread goes hand in hand with spaghetti as the garlic flavors pair so well with the acidic taste of the sauce.  The salad is totally up to your preference. If you want to stick with the “Cowboy Theme” then maybe a salad with corn, tortilla strips, and avocado dressing.

Here is all you need to make Cowboy Spaghetti at home. 

8 slices bacon

1 ½ pounds of ground sirloin

1 medium sweet onion diced

3 tbsp Worcestershire sauce

1 15 ounces can of light black beans drained

1 14 ounces can of tomato sauce

1 10 ounces can Rotel Chili Fixins Tomatoes

2 tbsp dark chili powder

1 tbsp ground cumin

1 ½ tsp garlic salt

1 ½  tsp lemon pepper

1  ½ tsp Mexican oregano

3 C shredded Pepper-Jack cheese divided

12 ounces thin linguine

pickled jalapeno slices amount to taste

sliced green onions for garnishing

Let’s cook your family’s Cowboy Spaghetti!

Preheat the oven to 350 degrees and spray two large skillets with pam baking spray

Using one skillet, cook the bacon to your liking

Play onto a napkin to allow the grease to soak onto the napkin

Discard grease, leaving a small amount to saute the onions and beef, cooking until the beef is browned and the onion is translucent

A)

B)

C)

D)

E)

Mix in the beans, tomato sauce, Worcestershire sauce, chili powder, garlic, cumin, tomatoes, oregano, and lemon pepper

A)

B)

C)

D)

E)

F)

G)

H)

Turn heat down to low

Using a large pasta pot, cook the pasta according to the box

Drain the water once the pasta is cooked

Mix the pasta into the beef mixture

A)

Crumble bacon into the pasta and mix until combined

A)

B)

Transfer the pasta into a cast iron skillet and top with cheese and jalapeno slices

A)

B)

C)

Bake in the oven for 30 minutes or until the cheese has melted

Top with green onions and enjoy

Enjoy this meal and the memories!

Cowboy Spraghetti

This Spaghetti isn't your grandma's recipe but a spicy and complex mixture of flavors with the comfort feel you crave.

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Cook Time 30 mins

Total Time 30 mins

Ingredients

  

• 8 slices bacon
• 1 ½ pounds ground sirloin
• 1 medium sweet onion diced
• 3 tbsp Worcestershire sauce
• 1 15 ounces can light black beans drained
• 1 14 ounces can tomato sauce
• 1 10 ounces can Rotel Chili Fixins Tomatoes
• 2 tbsp dark chilli powder
• 1 tbsp ground cumin
• 1 tsp garlic salt
• 1 tsp lemon pepper
• 1 tsp Mexican oregano
• 3 C shredded Pepper-Jack cheese divided
• 12 ounces thin thin linguine
• pickled jalapeno slices amount to taste
• sliced green onions for garnishing

Instructions

 

• Preheat oven to 350 degrees and spray two large skillets with pam baking spray
• Using one skillet, cook the bacon to your liking
• Play onto a napkin to allow the grease to soak onto the napkin
• Discard grease, leaving a small amount to saute the onions and beef, cooking until the beef is browned and onion is translucent
• Mix in the beans, tomato sauce, worcestershire sauce, chili powder, garlic, cumin, tomatoes, oregano, and lemon pepper
• Turn heat down to low
• Using a large pasta pot, cook the pasta according to the box
• Drain the water once the pasta is cooked
• Mix the pasta into the beef mixture
• Crumble bacon into the pasta and mix until combined
• Transfer the pasta into a cast iron skillet and top with cheese and jalapeno slices
• Bake in the oven for 30 minutes or until the cheese has melted
• Top with green onions and enjoy