For lovers of exotic flavors, this Cinnamon Swirl Beer Bread recipe will leave you wanting more. It is a recipe that delights even the most demanding palate, and you cannot miss it.
Cinnamon Swirl Beer Bread can be eaten at any time and is the ideal companion for a lunch and to decorate the table.
Ingredients:
2 ⅔ cup Self Rising Flour
4 tbsp Ground Cinnamon (divided)
12 oz Bottle Beer
3 tbsp Unsalted Butter (Melted)
Directions:
Step 1. Preheat oven to 375 degrees and grease a loaf pan.
Step 2. Using a large mixing bowl, whisk together the flour and 2 tbsp cinnamon. Whisk in the beer until combined.
Step 3. Using a small bowl, melt the butter and mix in the remaining 2 tbsp cinnamon. Pour half the batter into the loaf pan.
Step 4. Swirl the cinnamon mix into the batter in the pan. Pour remaining batter onto the top of the cinnamon swirl.
Step 5. Bake for 45-50 minutes, until cooked through. Cool for 10 minutes before removing from the pan.
Slice and enjoy!
Cinnamon Swirl Beer Bread
Ingredients
- 2 ⅔ cup Self Rising Flour
- 4 tbsp Ground Cinnamon divided
- 12 oz Bottle Beer
- 3 tbsp Unsalted Butter Melted
Instructions
- Preheat oven to 375 degrees and grease a loaf pan
- Using a large mixing bowl, whisk together the flour and 2 tbsp cinnamon
- Whisk in the beer until combined
- Using a small bowl, melt the butter and mix in the remaining 2tbsp cinnamon
- Pour half the batter into the loaf pan
- Swirl the cinnamon mix into the batter in the pan
- Pour remaining batter onto the top of the cinnamon swirl
- Bake for 45-50 minutes, until cooked through.
- Cool for 10 minutes before removing from the pan.
Slice and enjoy!
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