Learn how to prepare this Cincinnati Chili recipe so that you fill your days and evenings with flavors.
This recipe is very easy to prepare, it is quick to make and it has some unique flavors that your whole family will love.
Stay with us to enjoy the flavors of Cincinnati Chili!
Prep: 10 min | Cook: 28 min | Serves: 6
Ingredients:
2 lbs. Beef Chuck
½ White Or Yellow Onion; Minced
3 tps Chili Powder
1 tps Cayenne Pepper
3 tps Cumin
1 Tsp Cinnamon (Optional)
1 cup Beef Broth
2 tsps Salt
1 Tsp Black Pepper (Ground)
1 can (15 Ounces) Tomato Sauce
4 cups Cheddar Cheese (Shredded)
1/2 Red Onion (Diced)
1 lb Spaghetti Noodles
Instructions:
Step 1. Boil pasta as directed on package.
Step 2. In a medium stockpot (8qt), add in ground beef and onion. Bring to a medium heat and fry for about 8 minutes.
Step 3. Add in the cumin, cayenne pepper, chili powder, cinnamon, salt, and black pepper. Stir well and fry for another 2 to 3 minutes.
Step 4. Add tomato sauce and one cup of beef broth; stir well. Lower heat to a medium-low heat and simmer for about 20 minutes until you reach the thickness you prefer.
Step 5. Top over spaghetti noodles with add cheese and red onion.
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Cincinnati Chili
Ingredients
Method
- Boil pasta as directed on package.
- In a medium stockpot (8qt), add in ground beef and onion. Bring to a medium heat and fry for about 8 minutes.
- Add in the cumin, cayenne pepper, chili powder, cinnamon, salt, and black pepper. Stir well and fry for another 2 to 3 minutes.
- Add tomato sauce and one cup of beef broth; stir well. Lower heat to a medium-low heat and simmer for about 20 minutes until you reach the thickness you prefer.
- Top over spaghetti noodles with add cheese and red onion.
- Enjoy!
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