Chocolate Mug Cake

If you want a delicious, soft and fast snack. We bring you this Chocolate Mug Cake recipe that you will love.

You don’t need an oven because you can do it in the microwave, and its flavor and texture will surprise you.

Stay with us to learn how to prepare this delicious Chocolate Mug Cake recipe.

Prep Time: 2 minutes | Cook Time: 3 minutes | Total Time: 5 minutes | Makes: 1 serving

What you need to make this Chocolate Mug Cake:

2 tbsp Self Raising Flour

1 tbsp Granulated Sweetener

2 tsp Unsweetened Cocoa Powder (Mild Chocolate Flavor)

Or

1 tbsp Unsweetened Cocoa Powder (Richer Chocolate Flavor)

¼ tsp Baking Powder

Pinch Of Salt

1 tsp Fat Free Butter

2 tbsp Nonfat Milk

Or 2 ½ tbsp Nonfat Milk

⅛ tsp Pure Vanilla Extract

¾ tbsp Mini Chocolate Chips

1 tbsp Walnuts (Crushed)

How to make this Chocolate Mug Cake:

Step 1. Spray a mug (½ cup mug) with baking spray.

Step 2. Add flour, sweetener, cocoa powder, baking powder, and salt in the mug.

Step 3. Whisk to blend. Microwave the butter to melt.

Step 4. Add the melted butter, nonfat milk, and vanilla to the mug. Whisk well to combine.

Step 5. Use a spoon to mix ½ tablespoon of mini chocolate chips in the mug.

Step 6. Sprinkle the rest of the chocolate chips and crushed walnuts on top of the batter.

Step 7. Transfer the mug into the microwave.

Step 8. Set the temperature on the microwave to high for 40 seconds.

Step 9. Remove from the microwave and check to see if the cake is fully cooked. Carefully place your finger on the center top of the cake.

Step 10. If the cake is not done the batter will still be a little runny.

Step 11. If not done, return the mug to the microwave for an additional 10 seconds.

Step 12. If it is done, remove the mug from the microwave. (Do not overbake the cake as it will continue to cook in the mug when removed from the microwave.)

Enjoy!

Pin this recipe on Pinterest for later 🙂

Chocolate Mug Cake

laura

If you want a delicious, soft and fast snack. We bring you this Skinny Chocolate Mug Cake recipe that you will love.

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 3 minutes mins

Total Time 3 minutes mins

Course Treats

Cuisine American

Servings 1

Calories 236 kcal

Ingredients

  

• 2 tbsp Self Raising Flour
• 1 tbsp Granulated Sweetener
• 2 tsp Unsweetened Cocoa Powder Mild Chocolate Flavor
• Or
• 1 tbsp Unsweetened Cocoa Powder Richer Chocolate Flavor
• ¼ tsp Baking Powder
• Pinch Of Salt
• 1 tsp Fat Free Butter
• 2 tbsp Nonfat Milk
• Or 2 ½ tbsp Nonfat Milk
• ⅛ tsp Pure Vanilla Extract
• ¾ tbsp Mini Chocolate Chips
• 1 tbsp Walnuts Crushed

Instructions

 

• Spray a mug (½ cup mug) with baking spray.
• Add flour, sweetener, cocoa powder, baking powder, and salt in the mug.
• Whisk to blend. Microwave the butter to melt.
• Add the melted butter, nonfat milk, and vanilla to the mug. Whisk well to combine.
• Use a spoon to mix ½ tablespoon of mini chocolate chips in the mug.
• Sprinkle the rest of the chocolate chips and crushed walnuts on top of the batter.
• Transfer the mug into the microwave.
• Set the temperature on the microwave to high for 40 seconds.
• Remove from the microwave and check to see if the cake is fully cooked. Carefully place your finger on the center top of the cake.
• If the cake is not done the batter will still be a little runny.
• If not done, return the mug to the microwave for an additional 10 seconds.
• If it is done, remove the mug from the microwave. (Do not overbake the cake as it will continue to cook in the mug when removed from the microwave.)
• Enjoy!

Keyword Skinny Chocolate Mug Cake