• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
CheekyKitchen
  • Home
  • All Recipes
    • Best Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Appetizers
    • Side Dishes
    • Salad
    • Chili and Soup
    • Recipes Collection
    • Keto Friendly
  • About us
    • Privacy Policy
  • Contact us
You are here: Home / Desserts / Chocolate Chocolate Donuts They Be Vegan Yo

Chocolate Chocolate Donuts They Be Vegan Yo

February 18, 2012 by laura Leave a Comment

  • Share The Yum On Facebook

CHOCOLATE CHOCOLATE DONUTS

Who posts a new recipe on Friday at 3:44 p.m.? Well, the crazy girl who’s still unpacking her life, that’s who. Thanks so much for your patience this week. To reward you for sticking by me through thick and thin, being patient on a week with a pathetic amount of posts (and even more pathetic posts), I think it’s high time we celebrate two of the deadly sins.

Greed and lust.

Vegan donut porn, anyone?

CHOCOLATE CHOCOLATE DONUTS

Sit back, relax, and oogle…

CHOCOLATE CHOCOLATE DONUTS

Choc.o.late.

Ve.gan.

Do.nut.

CHOCOLATE CHOCOLATE DONUTS

Because you deserve it.

Because I love you.

Because I approve of lust. When it’s lusting after vegan chocolate donuts.

And because greed feels sooo good…when you want something sooo right.

This ones for you, darlin.

CHOCOLATE CHOCOLATE DONUTS

CHOCOLATE CHOCOLATE DONUTS

Chocolate Chocolate Donuts They Be Vegan Yo

Print Recipe Pin Recipe
Course Desserts
Cuisine American

Ingredients
  

For the Donuts:

  • 1 cup garbanzo beans
  • 1/2 cup almond milk
  • 3/4 teaspoon baking powder
  • 1/4 tsp baking soda
  • 2 tablespoons vanilla
  • 1 tsp white vinegar
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 1/2 tablespoon Earth Balance 'butter' melted
  • 1 cup grain-sweetened vegan chocolate chips melted
  • 1 cup whole wheat pastry flour

For the Glaze:

  • 1/2 cup grain-sweetened vegan chocolate chips melted
  • 2 tablespoons Earth Balanc melted
  • 1 tablespoon almond milk
  • 1/2 tablespoon vanilla
  • 1 cup organic powdered sugar

Instructions
 

  • In a blender, combine garbanzo beans, almond milk, baking powder, vanilla, white vinegar, salt, sugar, and melted butter.
  • Blend until pureed. Transfer to a large bowl and blend with the melted chocolate chips and flour.
  • Transfer to a large zip-top bag and allow the dough to sit for about 5-10 minutes before snipping the corner of the bag, and piping into donut pans that have been generously sprayed with nonstick baking spray.
  • Bake in an oven preheated to 350 degrees for 9-11 minutes, or just until the donuts set. Remove and cool for 3-5 minutes before turning your donuts onto a cooling rack. Frost immediately with frosting.
  • While the donuts are cooking, mix together the chocolate chips, melted Earth Balance butter, almond milk, vanilla, and powdered sugar. Mix just until smooth. Add more almond milk if needed to make the consistency spreadable (but not overly runny).
  • Use a spoon to drizzle on top of warm donuts.
Keyword Chocolate Chocolate Donuts They Be Vegan Yo
  • Share The Yum On Facebook

Filed Under: Desserts Tagged With: ahrefs, lost

Previous Post: « Rustic Bread Lasagna
Next Post: Coconut Curry Chickpea Quinoa Pineapple Burgers »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search for Recipes

Copyright © 2025 CheekyKitchen on the Foodie Pro Theme

1 shares