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CHOCOLATE CHOCOLATE DONUTS

Chocolate Chocolate Donuts They Be Vegan Yo

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Course Desserts
Cuisine American

Ingredients
  

For the Donuts:

  • 1 cup garbanzo beans
  • 1/2 cup almond milk
  • 3/4 teaspoon baking powder
  • 1/4 tsp baking soda
  • 2 tablespoons vanilla
  • 1 tsp white vinegar
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 1/2 tablespoon Earth Balance 'butter' melted
  • 1 cup grain-sweetened vegan chocolate chips melted
  • 1 cup whole wheat pastry flour

For the Glaze:

  • 1/2 cup grain-sweetened vegan chocolate chips melted
  • 2 tablespoons Earth Balanc melted
  • 1 tablespoon almond milk
  • 1/2 tablespoon vanilla
  • 1 cup organic powdered sugar

Instructions
 

  • In a blender, combine garbanzo beans, almond milk, baking powder, vanilla, white vinegar, salt, sugar, and melted butter.
  • Blend until pureed. Transfer to a large bowl and blend with the melted chocolate chips and flour.
  • Transfer to a large zip-top bag and allow the dough to sit for about 5-10 minutes before snipping the corner of the bag, and piping into donut pans that have been generously sprayed with nonstick baking spray.
  • Bake in an oven preheated to 350 degrees for 9-11 minutes, or just until the donuts set. Remove and cool for 3-5 minutes before turning your donuts onto a cooling rack. Frost immediately with frosting.
  • While the donuts are cooking, mix together the chocolate chips, melted Earth Balance butter, almond milk, vanilla, and powdered sugar. Mix just until smooth. Add more almond milk if needed to make the consistency spreadable (but not overly runny).
  • Use a spoon to drizzle on top of warm donuts.
Keyword Chocolate Chocolate Donuts They Be Vegan Yo