Chicken Stuffing Bake

One of the most popular protein options of all, chicken is a versatile and tasty ingredient. The following recipe is for true chicken fans since it’s made with chicken (of course!), chicken-flavored stuffing, chicken broth, and creamy chicken soup. Add a splash of milk and those are the only ingredients you need to make this wonderful meal.

It’s a nice idea for dinner if you’re in the mood for something tasty and warm. Oh, and if you don’t fancy spending hours stirring pots on the stove.

You will find that any side dishes pair well with this triple chicken recipe. Mashed potatoes are always good and fluffy white rice is another perfect idea. Alternatively, you can opt for fries – either skinny French fries or the larger steak fries type. And then you’re going to want some kind of vegetable like broccoli, broccolini, green beans, peas, Brussels sprouts, the list goes on!

Even a salad would work alongside this full-flavored chicken recipe.

Why You’ll Love the Recipe:

This is the perfect recipe to make if you’re a chicken fan. It’s rich, filling, savory, and easy to prepare as well. The stuffing adds flavor and texture while the soup and broth add even more flavor and turn into a beautiful creamy sauce for the chicken.

How to Serve It:

You can’t go wrong serving this piping hot from the oven on a bed of mashed potatoes or white rice.

Ingredients:

• Milk
• Chicken breasts
• Stove Top chicken flavored stuffing
• Cream of chicken soup. 
• Chicken broth

How to make Chicken Stuffing Bake:

Heat the oven to 375 degrees. 

Add the chicken pieces to the bottom of a well-greased 9×13 baking dish. 

Stir together the milk and cream of chicken soups in a bowl, and add to the baking dish over the chicken. 

Layer the stuffing into the baking dish. 

Carefully pour the broth over the stuffing, trying to cover as much of it as you can. 

Bake for 40-45 minutes covered in aluminum foil. 

Remove, and allow to sit for 10 minutes before you serve. 

This wonderfully creamy chicken bake is perfect for a simple weeknight dinner. You simply need to combine the ingredients and let it bake to perfection while you rustle up your favorite side dishes to go alongside.

Can You Make It Ahead?

You could, although the sauce might separate a bit.

Storage Instructions:

Leftovers will be fine in an airtight container in the fridge for up to 3 days.

Variations and Substitutions:

You can change the flavor by swapping the cream of chicken broth for another kind, perhaps cream of cheese or celery or even mushroom, or use another variety of stuffing. Another idea is to use turkey in place of the chicken.