Start your day on a full belly. This amazing cheesecake Danish pastry offers plenty of flavor and it’s reminiscent of both cinnamon rolls and cheesecake Danish, so you will be getting the best of both worlds in every bite. It’s lovely for breakfast or brunch if you want to have a lazy morning and some delicious food to go with it.
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They’re flavored with brown sugar, cinnamon and nutmeg, along with cream cheese.
They’re made with Hawaiian rolls as the basis, since these rolls are sweet and fluffy. Leaving them slightly apart in the baking dish so they can get nice and crispy around the outsides. The flavor of these is amazing and you will want to have one every morning.
They make an elegant treat for breakfast and you might like to make them for a special occasion like Christmas or someone’s birthday.
Why You’ll Love the Recipe:
Boasting simplicity as well as gorgeous flavor, this cream cheese Danish recipe with Hawaiian dinner rolls is so good. They’re easy to make and combine cinnamon roll flavors with cheesecake Danish ones.
How to Serve Them:
These are best served warm, as part of breakfast or brunch.
Ingredients:
- Hawaiian style buns
- Butter
- Egg
- White sugar
- Cream cheese
- Cinnamon
- Brown sugar
- Nutmeg
How to make Cheesecake Sweetroll Danish:
Preheat the oven to 375 ° F and use 2 tablespoons of the butter to grease a 13×9-inch baking dish.
Arrange the rolls in a baking dish with a little space between each one.
Cut an X-shape in the middle of the top of each one and open it up a bit.
Mix the rest of the butter with the nutmeg, cinnamon and brown sugar until well combined.
Beat the cream cheese until it’s smooth and then beat in the white sugar and egg.
Put the cream cheese mixture in a Ziploc bag and cut the corner off.
Pipe the mixture into the X-shapes in the buns.
Bake for 12 minutes or until golden.
Serve warm.
This hybrid recipe brings together all the appeal of cinnamon rolls with cheesecake Danishes, so it’s like eating both delicious things at once.
Cheesecake Sweetroll Danish
Ingredients
- 12 Hawaiian style buns
- ½ cup and 2 tablespoons melted butter
- 1 egg
- 3 tablespoons white sugar
- 8 ounces room temperature cream cheese
- 2 teaspoons cinnamon
- 3 tablespoons brown sugar
- ¼ teaspoon nutmeg
Instructions
- Preheat the oven to 375 ° F and use 2 tablespoons of the butter to grease a 13×9-inch baking dish.
- Arrange the rolls in a baking dish with a little space between each one.
- Cut an X-shape in the middle of the top of each one and open it up a bit.
- Mix the rest of the butter with the nutmeg, cinnamon and brown sugar until well combined.
- Beat the cream cheese until it’s smooth and then beat in the white sugar and egg.
- Put the cream cheese mixture in a Ziploc bag and cut the corner off.
- Pipe the mixture into the X-shapes in the buns.
- Bake for 12 minutes or until golden.
- Serve warm.
Can You Make Them Ahead?
You can make them ahead, although they’re at their very best fresh from the oven.
Storage Instructions:
Tightly wrap them and keep them refrigerated. The cheesecake rolls will keep for up to 3 days. They will freeze but that changes the texture of the cream cheese.
Variations and Substitutions:
If you want, you can use another kind of sweet roll, or use different spices.
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