Cheesecake Brownies With Fresh Cherries

There are a lot of things in this world that are meant to be together. Peanut butter and jelly, ice cream and cake, macaroni and cheese. But one of the most iconic pairings has to be cheesecake and brownies.

They’re two classic desserts that just work so well together. And today I’m going to show you how to make them into one amazing dessert: Cheesecake Brownies With Fresh Cherries!

This delicious recipe for Cheesecake Brownies with Fresh Cherries is a great way to enjoy a classic dessert with a unique twist. These decadent brownies are made with a rich, fudgy brownie base and topped with a creamy cheesecake layer that is studded with fresh, juicy cherries. The sweetness of the cherries is a perfect balance to the richness of the brownies, making for a truly indulgent treat.

Trust me, these are SO good. So if you’re looking for an epic dessert to impress your friends and family, this is it! Let’s get started!

Why do I love Cheesecake Brownies With Fresh Cherries?

Well, for starters, they’re just so dang delicious. I mean, how can you go wrong with a rich, fudgy brownie topped with creamy cheesecake and fresh cherries? It’s the perfect mix of sweet and tart, and it’s oh-so-satisfying.

Plus, they’re super easy to make! You don’t need any fancy ingredients or tools, and they come together in just a few simple steps. So if you’re looking for an impressive dessert that’s actually easy to make, these cherry cheesecake brownies are definitely it!

Cheesecake Brownies With Fresh Cherries Tips

Here are a few tips to help you make the perfect cherry cheesecake brownies:

• Use fresh cherries for the topping! Not only do they taste better, but they also look much prettier. If you can’t find fresh cherries, you can use frozen ones instead. Just be sure to thaw them completely before using them.
• Make sure your cherry pie filling is smooth and lump-free before adding it to the brownies. Otherwise, your brownies will be lumpy too!
• Don’t overbake the brownies! They should be nice and fudgy, not dry and crumbly. The best way to tell if they’re done is to insert a toothpick into the center. If it comes out clean, they’re overcooked. If it comes out with wet batter on it, they’re perfect!
• Let the cherry cheesecake brownies cool completely before cutting into them. Otherwise, they’ll be too gooey and won’t hold their shape.

Ingredients:

For the brownies:

• All-purpose flour
• Unsalted butter melted
• Vanilla
• Granulated sugar
• Baking powder
• Unsweetened cocoa powder
• Eggs

For the cheesecake swirl:

• Granulated sugar
• Cream cheese softened
• Cherry pie filling
• Egg

Instructions:

Step 1. Heat the oven to 350 degrees, and grease a 9×13-inch casserole dish well. 

Step 2. Blend together all of the ingredients for the brownies until smooth. 

Step 3. Layer the brownie mixture into the casserole dish. 

Step 4. Remove just the cherries from the cherry pie filling can. 

Step 5. Beat the cream cheese, ⅓ cup granulated sugar, and egg in a mixing bowl until smooth and creamy. 

Step 6. Fold the cherries into the cream cheese mixture. 

Step 7. Spoon the cream cheese and cherry mixture over the top of the brownie batter in the casserole dish. 

Step 8. Use the tip of a butter knife to swirl the cream cheese mixture into the brownie batter. 

Step 9. Bake for 35-40 minutes until completely cooked through. 

Step 10. Let cool before serving.

THANKS FOR PINING!

Cheesecake Brownies With Fresh Cherries Variations

There are a few ways you can change up these cherry cheesecake brownies to make them your own. Here are a few ideas:

• Use a different type of cherry pie filling. If you can’t find cherry pie filling, you can use raspberry, blueberry, or strawberry instead.
• Add chocolate chips or nuts to the brownie batter for a little extra flavor and texture.
• Swap out the cherry pie filling for another type of fruit preserve. Apricot, peach, and blackberry all work well!
• Serve the cherry cheesecake brownies warm with a scoop of ice cream on top. Yum!

How to Store Cheesecake Brownies With Fresh Cherries

After the brownies have cooled, place them in a sealed glass or plastic container. They should be refrigerated and are best when served cold. The cheesecake filling is excellent when chilled!

Can I use a brownie recipe instead of a mix?

Yes, absolutely! We like the convenience of using a pre-packaged brownie mix, but you can certainly use your own homemade brownies.

Is there a substitute for cherry pie filling?

Yes, you can actually use any pie filling you like instead of cherries! We love to use strawberry pie filling, but blueberry and raspberry are also really delicious options.

Should the brownie be gooey after baking?

Yes, one thing that is different about these brownies is that the batter will be slightly gooey when you first take it out of the oven. This is normal, so don’t panic. Instead, allow them time to cool and finish setting up. Once they are set up, they won’t go gooey anymore.

Freezing & Storage

It’s best to wrap each cherry cheesecake brownie separately and then freeze it. This will make it easy to grab one here and there as needed. Wrap them in plastic wrap, then put them inside a freezer bag to give them extra protection. Refrigerate overnight or until thawed before serving.